Best Cabbage Soup - cooking recipe

Ingredients

2 Cups Shredded Cabbage
1 Cup Leeks, chopped
1/2 Cup Carrots, diced
1/2 Cup Celery, diced
2 Tsp. Margarine
2 Garlic Cloves, crushed
4 Cups Water
Salt and Pepper to taste
2 Packets Herb OX Vegetable Bouillon

Preparation

Saute cabbage, leeks, carrots, celery and garlic in margarine until vegetables are tender.
Add water and Herb Ox and simmer.