The World'S Best Cabbage Stew - cooking recipe
Ingredients
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1 large savoy cabbage (cored, chopped)
4 lbs meaty beef shanks
1/2 cup whole wheat flour
1 tablespoon kosher salt
1 tablespoon fresh cracked pepper
1/2 cup butter (chopped)
water (as needed)
Preparation
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In a large pot layer the cabbage, beef, flour, salt and pepper.
Cover 3/4 of the way up with water.
End with the last layer of cabbage.
Top with butter.
Cover. Bring to a boil. Reduce. Simmer 3 hours.
Serve with lots of good crusty bread.
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