ack.
Meanwhile, for the butterscotch sauce, combine all ingredients in a
ins.
Meanwhile, for the butterscotch sauce, melt butter in small saucepan
quares and serve with Orange Butterscotch Sauce, you may also drizzle with
ven for 50 minutes.
Butterscotch Sauce:
In a 2-cup
0 minutes.
MAKE THE SAUCE while the bread pudding is
inutes.
Serve cake with sauce:.
In a dry 3
r until firm.
Prepare butterscotch sauce - Melt butter & sugar together in
ish.
To make the butterscotch sauce, combine all ingredients with 1
ven.
To make the sauce, combine all the ingredients in
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
hill completely.
For the butterscotch sauce:
Place all ingredients in
inch of edge. Drizzle sauce over top and down sides
nch cubes.
To make butterscotch, melt butter in a small
Prepare Sauce: Melt butter in a small
Wash and hull strawberries and keep to one side.
---------Sauce-----------.
Heat sugar and syrup over a low heat, stirring occasionally, until the sugar has dissolved.
Cook a further 5 minutes.
Remove from heat and stir in cream and essence.
Beat for 2 minutes until the sauce is smooth and glossy.
Serve the strawberries with the sauce, hot or cold.
Reserve 1 slice pear for garnish.
Puree remaining pear. Combine pear puree and butterscotch sauce; mix well.
Place in bottom of a glass.
Add ice cream.
Fill with club soda.
Garnish side of glass with pear slice.
omes out clean.
PREPARE SAUCE:.
Combine sugar, cream and
0 minutes, Serve warm with butterscotch sauce. May garnish with toasted pecans
eep plate.
For the sauce, put everything in a pan
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.