utter, brown sugar, and corn syrup over medium heat until smooth
00b0F (82\u00b0C).].
Add buttermilk.
Mix well. Transfer to
Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat. Once simmering, whisk in baking soda, and cook for 10 seconds before removing from heat. Serve warm.
Combine flours, rolled oats, baking powder, baking soda, orange zest and salt in a mixing bowl.
In another bowl, whisk together buttermilk, eggs and melted butter.
Add buttermilk mixture to flour mixture, stirring just until combined.
Do not overmix; the batter will have small lumps.
Let batter rest at room temperature 15 minutes.
Preheat oven to 400\u00b0F.
In large bowl mix together flour, baking soda, baking powder, sugar and salt.
Cut in margarine with pastry cutter till crumbly.
Add buttermilk and raisins and mix. Batter should be stiff but not dry.
Drop by large rounded spoonfuls onto cookie sheet lined with parchment paper. Sprinkle tops of scones with sugar.
Bake 15 minutes till golden brown.
Serve with strawberry jam and devonshire cream.
Recipe may be doubled.
Mix together sugar, butter, and buttermilk and bring to a boil. Boil for 45 seconds and remove from heat.
Stir in baking soda and vanilla.
Serve over pancakes or waffles.
Bottle and store in the refrigerator. Serve warm.
(When I made it I found that it separated into layers in the refrigerator. Just wait till it has cooled most of the way and shake the bottle).
separate bowl, stir together buttermilk, milk and melted butter until
In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
Bring the butter, sugar, buttermilk and Karo syrup to a boil in large pan. Remove from heat and stir.
Then add the baking soda and vanilla. Mixture will fizz to twice the size. Let set, stirring occasionally.
Serve while hot.
ith a side of blueberry syrup. (RECIPE: One pint blueberries in a
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
br>In medium bowl wisk buttermilk, yogurt and egg.
On
he butter.
Add the buttermilk and stir until all or
Mix all dry ingredients first.
Break eggs into buttermilk. Add eggs and buttermilk to dry mixture.
Melt Crisco on hot griddle.
Pour half into batter and mix.
Pour onto griddle silver dollar size.
/4 cup of the buttermilk and toss with a fork
Preheat oven to 350.
Mix butter, eggs, sugar& vanilla.
Stir in flour and salt, mix well.
Add buttermilk, mix well.
Pour into pie crusts and bake for 45 minutes- until tops are golden brown.
ugar as needed.
Vanilla Syrup:
Combine water and sugar
In a bowl, cream together butter, sugar and eggs until very creamy and well blended.
Add salt.
Stir in flour, mixing to blend well.
Add chocolate syrup, vanilla and chopped nuts.
Turn mixture into well-greased and lightly floured 9-inch square pan.
Smooth top.
Bake at 350\u00b0 for about 35 minutes or until a stick inserted near center comes out clean.
Cool in pan on wire rack but loosen cake at edges.
Cut into squares.
Garnish with pecan or walnut halves or dust with powdered sugar.
Cream together the butter, sugar and eggs until very creamy and well blended.
Add salt.
Stir in flour, mixing to blend well. Add chocolate syrup, vanilla and chopped nuts.
Preheat oven to 500\u00b0.
In a bowl, cut Crisco into flour.
Then add buttermilk to mixture.
Mix well.
Turn out on floured board. Knead lightly.
Bake 12 minutes.
This will make 6 biscuits.