Buttermilk Syrup - cooking recipe

Ingredients

2 cups sugar
1 cup butter
1 cup buttermilk
1/2 teaspoon baking soda
1/2 teaspoon vanilla

Preparation

Mix together sugar, butter, and buttermilk and bring to a boil. Boil for 45 seconds and remove from heat.
Stir in baking soda and vanilla.
Serve over pancakes or waffles.
Bottle and store in the refrigerator. Serve warm.
(When I made it I found that it separated into layers in the refrigerator. Just wait till it has cooled most of the way and shake the bottle).