Combine butter, water and cocoa in heavy saucepan.
Cook and stir until mixture comes to a boil.
Remove from heat and set aside.
Combine flour, sugar, soda and salt.
Add buttermilk, eggs and vanilla and beat until smooth.
Stir hot cocoa mixture into batter.
Beat by hand until well mixed.
Pour into a jelly roll pan which has been greased and floured on bottom only.
Bake in 400\u00b0 oven for 20 minutes.
While cake is warm, pour Chocolate Buttermilk Frosting on top and spread evenly.
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
he creamed mixture alternately with buttermilk, beating well after each addition
Cool completely.
For the frosting:
In a large heavy
Sift flour, baking soda and salt together.
Cream shortening; add sugar gradually, creaming until light and fluffy.
Add egg yolks; beat until very light.
Add vanilla and lemon extract; blend well.
Add dry ingredients alternately with combined buttermilk and vinegar.
Beat until batter is smooth.
Fold in stiffly beaten egg whites.
Pour into greased 7 x 10 x 2-inch loaf pan or 2 (8-inch) layer cake pans.
Bake loaf at 350\u00b0 for 40 to 45 minutes; layers at 375\u00b0 for 25 to 30 minutes.
Frost with Orange Frosting.
Combine sugar, oil, eggs and vanilla.
Mix well.
Sift together flour, salt and spices.
Combine buttermilk and baking soda.
Add sifted ingredients to first mixture alternately with buttermilk.
Add persimmon pulp and mix well.
Stir in nuts.
Pour batter into greased and floured tube pan.
Bake at 300\u00b0 for 75 minutes.
Cool and frost with Buttermilk Frosting (recipe follows).
br>Add flour alternately with buttermilk, beginning and ending with flour
00b0F (82\u00b0C).].
Add buttermilk.
Mix well. Transfer to
0 minutes.
To prepare frosting, put chocolate chips, vanilla soymilk
Preheat oven to 400\u00b0F.
In large bowl mix together flour, baking soda, baking powder, sugar and salt.
Cut in margarine with pastry cutter till crumbly.
Add buttermilk and raisins and mix. Batter should be stiff but not dry.
Drop by large rounded spoonfuls onto cookie sheet lined with parchment paper. Sprinkle tops of scones with sugar.
Bake 15 minutes till golden brown.
Serve with strawberry jam and devonshire cream.
Recipe may be doubled.
gg
mixture alternately with buttermilk (begin and
end with
Preheat oven to 350 degrees.
In large bowl, beat sugar and oil. Add eggs and beat well.
Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.
Place batter in greased 9x13 pan; bake for 45 minutes.
FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.
horoughly combined.
Add eggs, buttermilk and vanilla.
Beat for
This is a favorite recipe in our family for 3 generations. Grammy Smucker made this cake and sold it at City Market years ago. \"If too much is eaten, you will soon have a change of waist line.\"
br>Cool completely.
Add frosting, if desired. (any soft chocolate
br>For the Ginger Buttercream Frosting:
Beat butter with an
In saucepan, combine butter, cocoa and 1 cup water.
Bring to boil; stir constantly.
Remove from heat.
In large mixing bowl, stir together flour, sugar, soda and salt; stir in eggs, buttermilk and vanilla.
Add cocoa mixture; mix until blended. Pour into one greased 15 1/2 x 10 1/2 x 1-inch baking pan or 2 (11 x 7 1/2 x 1 1/2-inch) baking pans or 2 (9 x 9 x 2-inch) pans. Bake at 375\u00b0 for 20 minutes.
Immediately pour frosting over brownies; spread evenly.
Cool; cut into bars.
Makes 60.
br>Spread Coconut Cream Cheese Frosting between layers and on top
Combine first three ingredients in a small saucepan. Bring to a boil.
Combine buttermilk and soda, stirring until soda dissolves.
Combine flour, sugar and cocoa in a large bowl.
Add hot mixture and stir well.
Add buttermilk mixture and eggs.
Mix well.
Spoon into a greased jelly roll pan (15 x 10 x 1-inch). Bake at 400\u00b0 for 15 minutes.
Frost with Buttermilk Frosting while still warm.
Sprinkle with nuts. Cool and cut into squares.
separate bowl, stir together buttermilk, milk and melted butter until