Persimmon Cake - cooking recipe

Ingredients

2 c. sugar
1 c. vegetable oil
3 large eggs
1 tsp. vanilla
2 c. flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
1 c. buttermilk
1 tsp. baking soda
1 c. persimmon pulp
1 c. nuts

Preparation

Combine sugar, oil, eggs and vanilla.
Mix well.
Sift together flour, salt and spices.
Combine buttermilk and baking soda.
Add sifted ingredients to first mixture alternately with buttermilk.
Add persimmon pulp and mix well.
Stir in nuts.
Pour batter into greased and floured tube pan.
Bake at 300\u00b0 for 75 minutes.
Cool and frost with Buttermilk Frosting (recipe follows).