ven to 375\u00b0F.
Biscuits: Sift the flour, sugar,
f frying up, put your biscuits in the oven, by time
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
he butter.
Add the buttermilk and stir until all or
/4 cup of the buttermilk and toss with a fork
The recipe calls for 12 Frozen Rhodes Anytime, buttermilk biscuits, but I'm sure
he mixture and stir in buttermilk until a soft ball forms
ized crumbs form.
Add buttermilk and stir with a fork
aper.
Pulse the flour, buttermilk powder, sugar, baking powder, salt
Preheat oven to 500\u00b0.
In a bowl, cut Crisco into flour.
Then add buttermilk to mixture.
Mix well.
Turn out on floured board. Knead lightly.
Bake 12 minutes.
This will make 6 biscuits.
In mixing bowl, sift dry ingredients together.
Cut shortening into flour mixture; gradually add buttermilk.
Turn onto floured surface and knead a few times.
Roll dough to 1/2 to 3/4-inch thickness.
Cut with biscuit cutter. Place with sides touching on cookie sheet and bake at 450\u00b0 for 12 to 15 minutes.
Yields 12 biscuits.
Sift flour, baking powder, salt and soda.
Cut in buttered flavored Crisco.
Add and stir in buttermilk.
Knead 1/2 minute. Roll 3/8-inch thick.
Cut and brush with oil.
Bake at 450\u00b0 for 12 to 15 minutes.
hortening still visible.
Add buttermilk and toss with fork until
ith 2 cups buttermilk. Refrigerate 2 hours.
Cook buttermilk biscuits as directed
Grease a pan or cookie sheet lavishly with butter (lots of butter).
Sprinkle with lots of Parmesan cheese (on top of the butter).
Open a can of Pillsbury buttermilk biscuits.
Plop into the pan or on the cookie sheet.
Turn biscuits over and coat on both sides.
Follow directions on the can for baking.
So incredibly simple.
Heat oven to 350*.
Open biscuits, on a lightly floured surface roll them flat.
Place a slice of cheese and 2 sausage links on the biscuits. Roll up.
(I used frozen links and thawed them partially in the microwave first.).
Place on the baking sheet, seam side down.
Bake until golden brown about 15-18 minutes.
To complete the breakfast, make your favorite eggs, grab a piece of fruit and enjoy!
epper to taste.
Cut biscuits in half and place on
Heat oven to 400\u00b0.
Pull easy open tab.
Place biscuits 1/4-inch apart in two rows on ungreased cookie sheet.
Bake 12 to 14 minutes or until golden brown.
Remove and serve hot.
Makes 10 biscuits.
auce has thickened.
Cut biscuits in half and place on
alt in large bowl. Combine buttermilk and 8 tablespoons melted butter