Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
irections for sauce:
This recipe makes enough sauce for about
Day before:
Prepare Recipe #227901.Tomatillo Salsa.
Two
hile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
Pull mixture up and over burger with.
fingers. Pick up
I only made 1/2 recipe and it was enough):
dding it directly to the burger meat. Remove the bacon to
its. Use what you like best.
Burgers -- Make these first
Make your favorite recipe for hamburger patties; make eight
hands are ok), separate the burger into 4 thin patties. Take
eat both sides of each burger bun on a tava griddle
ith a little whipped cream (recipe follows) or cinnamon on top
ooked through.
Layer your burger with your various umami ingredients
Mix deer burger, beef burger, soup mixes and water by hand until thoroughly combined.
Shape into very thin patties.
Top half of patties with 1/2 slice of bacon.
Cover this with remainder of patties and seal edges.
Grill over hot coals or gas grill until done.
Serve on warm buns with mustard and sliced onion.
While burgers are cooking, sprinkle meat with Worcestershire sauce.
refer to offer coleslaw (try Recipe #209944 ), or a green salad
unny and remove.
Place burger patties on English muffins or
Make burger: In a large mixing bowl,
minutes.
To assemble burger, top each side of the
eed bun.
Grill the burger on the grill for 3
topless...ummm...open faced burger. I ask you -- would a