OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
ile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
eef into a round burger patty. Marinate the burger patty in bowl #1 of
slit in the burger pouch. Place burger, slit-side up, in
3 - 5 minutes).
Prepare burger patty according to the directions on
Mix chopped onion, chili and ground beef then form into a burger patty. Heat oil then sear burger for 5-6 mins per side until cooked through. Serve on burger bun with lettuce, tomato, mayonnaise, cheese, onion and avocado. Serve with cherry tomatoes, if using.
little. This is the best size for me, I like
or later use.
Place burger patties on grill.
Cook
nd top each with 1 burger patty and 1 cheese slice. Cover
Slice Redi-Burger into 8 equal patties. Spray
Mix the burger ingredients together.
Divide the
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Mix first 4 ingredients together in a bowl, pour melted copha in and mix well.
Put in patty cups and refrigerated until chilled.
* original recipe by ultimate master chef 3000.
he ground beef into a patty with a slightly larger diameter
ay every bite will have burger in it! Create a small
ith a little whipped cream (recipe follows) or cinnamon on top
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
o use.
For the burger:
Combine the beef, wine
refer to offer coleslaw (try Recipe #209944 ), or a green salad
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!