f the brussels sprouts will cook too quickly. Place the brussels sprouts in the
ntil softened.
Stir in brussels sprouts and thyme.
Cook for
.
2. Place trimmed Brussels sprouts, olive oil, kosher salt, and
ior to dressing the brussels sprouts. Start by measuring
b>recipe. Allow to come to room temperature before adding to the Brussels sprouts
Cook Brussels sprouts until tender; drain and cool.
Combine Brussels sprouts, tomatoes and mushrooms.
Pour dressing over top and mix.
Best if refrigerated 2 to 4 hours or overnight.
nd keep warm.
(Trim Brussels sprouts like mini cabbages, removing the
to make the almond Brussels sprouts, blanch Brussels sprouts in boiling water for 1
o smoke, add half of brussels sprouts. Cook until brown, stirring occasionally
ver medium heat.
Add brussels sprouts to pan; cook until a
he outer layer of the Brussels sprouts and boil them in lightly
o a rolling boil. Add Brussels sprouts; cook until slightly tender, 1
Clean and halve the Brussels sprouts. Put them in a microwave safe dish and add a tablespoon or so of water. Cover and microwave on high for about five minutes. They should NOT be fully cooked.
Core, then roughly chop the apples, leaving skin on.
Mix the butter, sugar and nutmeg.
Add the apples to the sprouts and cover with butter mixture. Return to microwave and microwave for 4-5 minutes until sprouts are cooked.
Cooking time will vary depending on your microwave.
Serve immediately. Great as leftovers too!
Cook the Brussels sprouts in boiling water until just
directions
Toss the brussels sprouts in the oil along with
00\u00b0F.
Place the Brussels sprouts in a large bowl or
f ice water.
Cut brussels sprouts into halves and remove loose
heating, wash and trim Brussels sprouts stalks, remove bruised or tough
otatoes are roasting, prep your Brussels sprouts in much the same way
Boil, steam or microwave potatoes and celeriac, separately, until tender. Drain. Transfer to a large bowl and mash with buttermilk until smooth. Cover to keep warm.
Meanwhile, oil a grill plate and place over high heat. Sear veal on both sides and cook to your liking.
Cook Brussels sprouts on grill plate until browned. Transfer Brussels sprouts to a medium bowl and toss with butter, thyme and lemon juice. Serve veal with mashed potatoes and celeriac and Brussels sprouts.