Nutty Warm Brussels Sprouts Salad - cooking recipe

Ingredients

1 tablespoon butter
1 garlic clove, minced
3 tablespoons Ritz cracker crumbs
1 tablespoon extra virgin olive oil
3/4 lb Brussels sprouts, trimmed and halved or 3 cups Brussels sprouts
1/2 cup water
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 1/2 tablespoons walnuts, TOASTED finely chopped
1/2 ounce asiago cheese, shaved

Preparation

Heat butter in a large nonstick skillet over medium heat.
Add garlic; cook 1 minute or just until golden, stirring constantly.
Add cracker crumbs; cook 1 minute or until lightly browned, stirring constantly.
Transfer crumb mixture to a cup.
Heat oil over medium heat.
Add brussels sprouts to pan; cook until a tad brown-stir frequently, add 1/4 cup of water and cook until leaves wilt and cores are crisp-tender, stirring frequently- add more water IF needed-takes about 15 minutes.
Remove from heat, season with salt and pepper, stir in cracker crumbs.
Top with walnuts or recipe#463068 and cheese.
Serve warm.