The Best Brussels Sprouts Ever - cooking recipe

Ingredients

1 medium onion, quartered and thinly sliced
3 garlic cloves
3 tablespoons butter
2 lbs Brussels sprouts, trimmed and halved
1 teaspoon fresh thyme
3/4 cup reduced-sodium chicken broth
3/4 cup whipping cream
1/4 teaspoon ground nutmeg
1/2 cup parmesan cheese, cheese-finely shredded
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

Preheat oven to 350\u00b0F.
Lightly coat a 1 1/2 quart oval baking dish.
In a 12\" skillet cook onion and garlic in butter over medium heat for 3 minutes or until softened.
Stir in brussels sprouts and thyme.
Cook for 4 minutes or until onions begin to brown.
Add broth, bring to a boil.
Cook, stirring occasionally for 3-4 minutes or until broth is nearly evaporated.
Add whipping cream and nutmeg.
Cook for 4 minutes or until mixture begins to thicken.
Transfer to a prepared baking dish.
Stir in half of the cheese, all of the salt and pepper. Sprinkle the remaining cheese over the top.
Bake uncovered for 20-25 minutes or until brussels sprouts are tender.