Cook brown rice according to package directions and set aside.
Chop, onion, celery, carrot and mince garlic.
Place olive oil in a large skillet and heat over medium-high. Add the onion, garlic, carrot, and celery and stir to combine. Continue to stir until vegetables are tender and aromatic; about 5 minutes.
Add the cooked brown rice to the skillet and stir well to combine all ingredients.
Continue to heat until rice is hot.
Add the grated cheese and sunflower seeds and stir until cheese is melted and everything is well mixed.
ain your short grain brown rice. Add the rice to a medium size
1/2 cups raw brown rice to bottom of a 9x13
25 degrees.
Spread the brown puffed rice evenly on a sheet
arlic salt and pepper.
brown in a dutch oven or
Drop brown rice in rice cooker.
Fill in with filtered water as per rice cooker instruction.
Add olive oil and salt.
Let it cook until rice cooker turns off (about 20 minutes).
boil, and immerse the brown rice in it. Loosely cover, lower
Cook the brown rice according to package. Or try it the way my friend says she makes it- boil it like pasta in a couple quarts of water and drain! I haven't tried this yet- let me know how it works.
Meanwhile, prepare dressing and veggies.
Toss rice with dressing and cool in fridge.
Once cooled, add veggies and toss.
If not serving right away, reserve peanuts until just before serving so they will not get soggy.
Serve cold.
hicken is tender.
Place brown rice in another sauce pan and
Place the lemon juice, olive oil, vinegar and worcestershire sauce in a screw top jar and shake well.
Cook the brown rice acording to the packet instructions, drain and place in a bowl. While the rice is still warm, mix in all the other ingredients including the dressing, stir thoroughly.
Serve at room temperature.
Combine cooked brown rice and all other ingredients in a bowl or large Tupperware. Stir to combine.
Put in the fridge for 12 hours or overnight (this allows the rice, fruit and nuts to soak up the milk and spices).
Warm and serve. This is good with a dollop of yogurt!
Wash, core & dice apples.
Place apples in large bowl & toss with lemon juice.
Add cooked brown rice, celery, nuts & raisins, & toss to combine.
In medium bowl, combine mayonnaise & yogurt, blending well.
Fold into rice mixture.
If desired, serve over salad greens.
Cook brown rice according to package directions (if
if you have some leftover rice from another meal, you could
or 1 min.
Add brown rice to wok with sweet chili
Rinse and drain brown rice, place into a saucepan over
large bowl, allow the rice to soak for as long
illet (preferably cast iron) toast brown rice on medium heat. Lower heat
br>Add pre-cooked, instant brown rice and chicken broth, (or bouillon
nd then add uncooked brown rice.
Stir rice in oil until golden