OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
round chuck mixture.
Place bread flour, milk, all-purpose flour
sometimes when I make this recipe there's a little bit
little. This is the best size for me, I like
large bowl whisk together brown sugar, oil, egg and vanilla
Cookies should be slightly golden brown around edges. Centers will look
Combine yeast, brown sugar and warm water in
Preheat oven to 350\u00b0F.
Melt butter/margarine.
Add spices to butter/margarine.
Pour mixture over bread pieces to coat.
Spread bread evenly on cookie sheet.
Bake for 10-15 minutes or until golden brown.
Stir once while baking.
BASIC BREAD:
Mix the flours, salt
killet carefully and cook until brown on one side, flip and
innamon when I made this recipe and wished, when I had
Combine beef, egg, bread crumbs, salt & pepper.
Form into 4 patties and set aside.
Heat olive oil in skillet, saute onion & mushrooms.
Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.
Brush the beef with a little oil and char-grill, barbecue, or pan-fry till cooked to your liking.
(I recommend medium rare for this recipe, if you can handle a little blood.) Set aside for five minutes and slice it thinly.
Place salad greens, onions, kaffir lime leaves, chili, cilantro, mint and basil into a salad bowl and toss lightly.
To make the dressing, combine the soy sauce, fish sauce, lime juice and sugar.
Stir the dressing well.
Place the beef on the salad and pour over the dressing.
Serve immediately.
Toast the two slices of bread, right after it pops out of the toaster, top one side of toast with the grated dark chocolate. On the other toast add peanut butter. Layer banana slices on top of peanut butter, then add jam preserves on top of bananas. Put both slices together and enjoy the best peanut butter sandwich ever! You can add more or less of the ingredients, according to taste.
Great for Breakfast or whenever you want a great snack. This is my son's favorite sandwich.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
nion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream
uart casserole.
Stir together bread crumbs and butter and sprinkle
up sour cream& 2tbsp.
brown sugar,pour over cake,cook
Cook's Note: Day-old biscuits or croissants are best for this recipe.
You will need enough to fill a 9 by 13-inch baking dish.
Preheat oven to 350 degrees.
In a mixing bowl, blend all ingredients, except for bread and cranberries.
Fill a 9 by 13-inch baking dish with bread cubes.
Sprinkle cranberries over bread cubes.
Pour custard mixture over bread cubes, making sure that all cubes are submerged (push cubes down if necessary).
Bake for about 1 hour, or until pudding is set.
Serve warm.
ften the 4 cups of bread flour is enough for me