arge bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and
stir in the onions& ham, broccoli,cheese and seasonings.
Pour
rust recipe) and bake as directed in 9\" pie plate or quiche
Preheat the oven to 350\u00b0F. Spray a 9-inch quiche dish or pie plate with no sick cooking spray. Dust with the breadcrumbs.
Arrange broccoli, pepper, ham and cheese in dish. Whisk eggs, milk and mustard in a medium bowl. Season to taste. Pour over vegetable mixture.
Bake for 35-40 mins, until firm and golden. Cut into wedges and serve with salad.
Beat eggs well, then add broccoli.
Add milk, then fold in mayonnaise.
Add minced onion.
Fold in the cheeses; mix all ingredients well.
(If any of the optional ingredients are used, this recipe will make at least 2 quiches.)
Pour ingredients into unbaked pie shell.
Bake at 350\u00b0 for approximately 40 minutes, or until set and beginning to brown on top.
Make sure that the pie shell does not burn.
heese.
Scatter 1/2 broccoli, 1/2 of Swiss cheese
Beat eggs, milk, salt and pepper.
Flake ham by pressing sides with fork.
Place broccoli, ham, cheese and onion in unbaked pie crust.
Pour liquid mixture over ingredients in pie crust.
Place pie crusts in bottom of 9 x 13 pan that has been sprayed. Layer broccoli on top of crust. Whip eggs, cream and Parmesan together. Pour on top of broccoli. Cook at 325\u00b0 for 40 to 50 minutes or until knife comes out clean of center.
Preheat oven to 400\u00b0F.
Grease a 10-inch pie plate.
In a frying pan, saute onion and broccoli in olive oil until slightly softened.
In a large mixing bowl, beat together eggs, milk, Bisquick or Master Mix, dill weed, salt and pepper.
Add salmon and cheese to egg mixture. Stir well.
Add onions and broccoli to mixture. Stir well.
Pour all into pie plate.
Bake for 30 to 40 minutes or until a knife inserted into the quiche comes out clean. If the quiche is browning too quickly, cover with foil.
Brush frozen crust with egg yolk and prick thoroughly with a fork.
Prebake according to package instructions.
Saute the onion and garlic in olive oil until soft.
Mix the eggs, half and half, salt, pepper, and nutmeg.
Spread the onion, broccoli, and cheese on the bottom of the pie crust.
Pour in the egg mixture.
Bake at 375 for 25-30 minutes, or until set and browned.
tir well. Add thawed, drained broccoli (see note above) to the
armesan cheese. Spread half the broccoli over Parmesan cheese and continue
Sprinkle ham, cheese, broccoli, onion and green pepper over bottom of greased 10-inch quiche dish; set aside.
Place Bisquick in large mixing bowl.
Whisk in milk, eggs, salt and pepper. Pour Bisquick mixture over ingredients in quiche dish.
Sprinkle with paprika.
Bake in preheated 375\u00b0 oven for 30 to 35 minutes or until knife inserted in center of quiche comes out clean.
Makes 4 to 6 servings.
Preheat oven to 425 degrees.
Line quiche dish or large glass pie pan with unbaked pie crust.
Combine ham, cheese onion and broccoli and put in quiche dish. Beat remaining ingredients in separate bowl and pour mixture into quiche dish. Gently stir.
Bake at 425 degrees for 15 minutes then reduce heat to 300 degrees. Bake for 30 minutes longer or until slightly golden and inserted knife comes out clean. Let stand for 10 minutes before cutting.
Pre-heat the oven to 350 degrees F.
Blanch the broccoli, saving the stems for soup (If you are using frozen broccoli, thaw it).
Beat eggs and cream, then add the cheese and mix well.
Stir in the broccoli, salt, garlic powder (Whole Foods has an excellent organic variety), and pepper.
Pour into a nine inch quiche pan and bake for about 30 - 35 minutes or until a knife inserted in the center comes out clean.
Combine all ingredients.
Pour into crust-lined pie plate or quiche pan.
Bake 30 to 40 minutes at 375\u00b0 or until knife comes out clean.
Spray 10-inch quiche pan with butter flavored Pam.
Blend eggs, milk, melted margarine, flour, salt and pepper (can be done in a blender).
Add cheese, broccoli and mushrooms to mixture. Pour into quiche pan and bake at 350\u00b0 for 40 to 50 minutes.
Let stand 10 to 15 minutes before serving.
Finely chop broccoli; mince onion.
In a 9-inch quiche dish, cook broccoli and onion, covered, on High 5 minutes.
Set aside. Heat half and half on 50% power 2 minutes.
In bowl beat half and half and eggs.
Stir in cheese and pepper.
Pour over vegetables in dish. Stir gently.
Elevate dish on rack or inverted plate. Cook on medium 14 minutes until knife comes out clean, rotating dish twice.
Let stand 10 minutes.
Serves 6.
Line quiche pan with crust.
Saute onion in butter and let cool. Beat eggs in bowl. Add rest of ingredients and stir well. Pour into a quiche dish and bake at 350 for 35 minutes or until firm and lightly browned on top. Makes one 9\" quiche approximately 1 inch thick.
Preheat oven to 350\u00b0F.
Steam chopped broccoli until tender and set aside.
Melt butter in saute pan and add onion and garlic. Add salt and pepper then set aside.
Beat eggs into a large mixing bowl. Add the onion & garlic mixture, then cheese, broccoli and spinach. Mix well with spoon.
Pour mixture into a 9 inch pie dish with prepared pie crust and bake in oven for 35 minute
Notes: Use a toothpick to check the middle of quiche after the set time. If it comes out wet, bake for another 3-5 minute.