Melt chocolate chips in the top of a double boiler over hot (not boiling) water OR in a microwave according to package instructions. Spread melted chocolate over the peanut brittle to coat. Allow chocolate to cool until firm. Break into pieces and store in an airtight container.
irections for sauce:
This recipe makes enough sauce for about
ith a little whipped cream (recipe follows) or cinnamon on top
Preheat oven to 350\u00b0.
Mix ingredients by hand for best results.
Blend sugar, butter and vanilla until smooth.
Gradually add flour.
Then add nuts and chips to mix, stirring until all ingredients are well combined.
Then press the mixture onto a cookie sheet (17 x 11 x 1-inch).
Bake in oven for 15 to 20 minutes or until lightly brown.
Watch closely (burns easily). Partially cool in pan; then break out of pan into irregular pieces.
Place onto paper towels or brown paper bags to finish cooling.
br>This is our favorite brittle recipe.
It is also good
eanwhile, to make coffee bean brittle, line a baking sheet with
of the chopped nut brittle evenly over the top. Return
ool. In the meanwhile prepare brittle and candied tangerine zest.
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
he refrigerator to get the best taste out of the chicken
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
br>Meanwhile, for the almond brittle, spread almonds on a baking
onger cooking time gives the best results.
In a deep
hese are one of the best tarts out there anywhere,believe
lace. Taste of cake is best when stored for 4 weeks
Make pudding according to package directions, in mixing bowl using rotary beater.
Put peanut brittle in plastic bag; then gently hit with rolling pin to crush brittle.
Alternate layers of pudding and crushed peanut brittle in each of 4 dishes.
Sprinkle some crushed peanut brittle on top of each.
Top with dollop of whipped cream or topping.
Serve immediately or refrigerate until serving time.
Makes 6 servings.
cup caramel.
ALMOND BRITTLE: Heat the oven to 350
hickened, about 5 minutes.
Best if made ahead and refrigerated
Preheat oven to 325\u00b0F.
Place peanut brittle between 2 sheets of waxed paper , and crush with a rolling pin. Combine shredded coconut with 1/2 cup of crushed peanut brittle and melted butter.
Press into 9-inch pie plate.
Bake in 325\u00b0F oven for 15 minutes or until lightly browned. Cool.
Spoon ice cream evenly into pie crust.
Spread fudge topping over ice cream and sprinkle with remaining coconut and the remaining crushed peanut brittle. Freeze.