spray 9x13 baking dish with pam.
preheat oven to 350 degrees F.
roll out 1 can of crescent rolls on bottom of pan.
cook sausage in skillet, drain and spread over crescent rolls in pan.
beat all eggs with a touch of milk.
add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
pour egg/cheese mixture over sausage.
bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.
ustard. It is an excellent breakfast casserole!
This dish is absolutely
br>Lightly spray 9x13 glass casserole dish with cooking spray.
ven to 350.
Cook breakfast sausage in skillet over medium
ntil crust is browned and casserole is hot, about 25 minutes
Lightly butter large casserole dish (optional). Unroll croissants and lay flat in single layer in large casserole dish.
Brown sausage in pan and layer on top of croissants.
In seperate bowl, scramble eggs with 1/2 and 1/2, salt and pepper. Layer on top of sausage.
Cover with remaining cheese and bake at 350 degrees for 30-45 minutes.
ight before baking, prepare the casserole and the next morning prepare
25 degrees.
Cook the breakfast sausage as directed on the
Preheat oven to 350. Grease 9x13\" glass pan. Thaw sausages and chop finely.
Heat olive oil in medium skillet and saute onions until golden.
Put potatoes in mixing bowl, add onions and sausages, stir, and add seasonings to taste. Pour into prepared pan. Sprinkle cheese on top of casserole.
Beat eggs and milk together lightly. Pour over casserole.
Cover casserole with foil and bake for 45 minutes. Uncover casserole, and bake 15 minutes more, or until casserole is set and cheese is golden.
ish.
Cook and stir breakfast sausage in a skillet over
1 1/2 Quart Casserole Dish with cooking spray.
Saut bacon or breakfast sausage and drain. Cover bottom of 9 x 13 casserole with bread cubes. Beat eggs with milk, salt to taste and mustard. Layer sausage over bread, then cheese and pour egg mixture over all. Refrigerate overnight. Bake at 350\u00b0 for 40 minutes.
175 degrees C). Grease a casserole dish.
Rinse shredded potatoes
r until the middle of casserole looks cooked. Knife inserted in
175 degrees C). Spray a casserole dish or 9x13-inch pan
(165 degrees C). Remove casserole from refrigerator and let sit
In a 9x13 pan lay the crescent roll down with out separating.
Bake at 425\u00b0F oven for 5 minutes.
Sprinkle bacon, sausage and cheese evenly over crust.
In a bowl, beat eggs, sour cream and parsley until smooth.
Pour over the casserole.
Bake for 20 minutes or until the casserole is puffy and lightly brown.
nd-half and pour over casserole. Cover with plastic wrap and
ay continue, or cover & refrigerate casserole overnight.
In a large
pray - set aside.
Heat breakfast links in microwave until warm