br>Set aside.
For blintz: In a large bowl, cream
Melt butter in a 9x13 inch glass baking dish.
roll frozen blintzes in butter and place side by side. There will be room between each blintz.
Blend all ingredients and pour over blintzes.
Refrigerate overnight.
Bake in a 350 degree preheated oven for 45 minutes or until set, puffed and golden on top. Serve immediately.
Serve with sour cream and preserves.
Lightly coat a 6-cup souffle dish with nonstick cooking spray
br>Butter a 1-quart souffle dish and sprinkle with sugar
Melt butter in an 9\"x13\" pan.
Place blintzes over butter in one layer.
Blend the other ingredients with the eggs and pour over the blintzes.
Bake 45 minutes at 350\u00b0F or until the top starts to brown.
The souffle can be served with powdered sugar, strawberries, or any other fruit.
ith a little whipped cream (recipe follows) or cinnamon on top
o 375\u00b0F
Grease souffle dish.
In medium, heavy
train and chill.
For Souffle Base:
Bring a pot
illing and toppings first.
BLINTZ: Combine ricotta and sweetener. Cover
ery fast!).
Flip the blintz over and cook for about
Butter a souffle dish and dust with sugar,
o 375\u00b0F.
Butter souffle dish and sprinkle with sugar
little. This is the best size for me, I like
f necessary.
For the souffle: Butter and flour a 2
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
Combine potatoes, sugar, butter, vanilla, allspice and evaporated milk.
Pour into buttered pan.
Mix coconut, pecans and brown sugar in blender or processor.
Pour on top of souffle. Decorate with marshmallows.
Bake at 350\u00b0 for 30 minutes.
he refrigerator to get the best taste out of the chicken
Preheat oven to 400\u00b0F.
Place the pie crust into a pie plate.
Saute mushrooms in Butter (I use Smart Balance and it comes out great).
Pour mushrooms into crust and spread evenly.
Top with Jarlsberg Cheese.
Top that with the Spinach Souffle.
Bake for 30 minutes.
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
Spray pizza pan with non-stick spray.
Pizza pans with small holes work best for this recipe.
Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
Done when cheese is melted and crust is brown.