irections for sauce:
This recipe makes enough sauce for about
ith a little whipped cream (recipe follows) or cinnamon on top
his is a basic Coulis recipe that I like to use
rust box directions.
This recipe can be halved or 2
ups of blackberries. Pour the blackberry puree over the fresh berries
about 3 minutes. Stir 6 blackberry halves into sauce, reduce heat
Pour 3 oz. blackberry vinaigrette over chicken breast and
BLACKBERRY MUSTARD SAUCE.
Position knife
mall amount of either the Blackberry Mustard or Lemon-Herb Butter
Cream shortening and sugar.
Add eggs and blackberry jam.
Beat thoroughly.
Sift flour; measure and resift with soda, salt and spices.
Add alternately with milk to the first mixture.
Beat well and pour into well-greased tube pan.
Bake at 350\u00b0 for about 55 minutes.
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
Cream butter; add brown sugar gradually.
Cream until light and fluffy.
The hand is best for this job.
Beat egg yolks and add to mixture.
Sift together soda, salt, spices and flour. Combine jam and sour milk.
Add sifted dry ingredients and jam mixture alternately to creamed mixture.
Beat egg whites stiff and fold in.
Divide batter between two 8-inch layers.
Bake at 375\u00b0 for about 25 minutes.
Use caramel icing.
njoy.
Iced tea taste best when it is freshly made
Combine blackberries and sugar in a large container, and crush with a wooden spoon; stir in mint and baking soda(if using).
Boill 4 cups of water and pour over tea bags; cover and steep 5 minutes. Discard tea bags.
Pour tea over blackberry mixture; let stand at room temperature 1 hour.
Pour tea through a wire-mesh strainer into a large pitcher, discarding solids. Add 2 1/2 cups cold water, stirring until sugar dissolves. Cover and chill 1 hour.
Garnish, if desired.
Preheat oven to 350\u00b0F
Streusel Topping:
Place all ingredients in the bowl of a food processor, fitted with the metal blade, and pulsate until the butter is thoroughly combined and the mixture is the size of peas. Set aside.
In large bowl, combine all cobbler ingredients. Divide evenly among six 8 oz. ovenproof baking dishes and sprinkle with Streusel Topping.
Bake in oven for 30 minutes or until topping is golden.
Best served warm, topped with your favorite ice cream.
Cream butter and sugar together.
Add beaten egg yolks and water.
Mix well.
Add spices and soda to flour.
Mix jam and flour with other ingredients.
Add egg whites last.
Bake 45 minutes.
No temperature was given in this recipe.
I suggest 350\u00b0.
Make a double crust recipe of pie pastry.
Roll it all out at once to 18-inch width and cut into 6-inch squares.
Toss blackberries in sugar and flour.
Place a mound onto the center of each square.
Place a chunk of butter in the center and fold the corners of the dough to the center, pinching edges of pastry together.
Put the dumplings close together in a greased baking pan.
Fill bottom pie crust with blackberry mixture. Sprinkle crumb topping over
Preheat oven to 400 degrees.
Sift all dry ingredients in a large bowl.
Cut in butter. Before you add the berries - mix in the buttermilk. Add berries.
Knead to form dough. Form dough into 3-4 inch balls.
Place on lightly greased cookie sheet and flatten slightly.
Bake 15 - 20 minutes.
Remove to rakes to cool. Best served warm.