nd tops to prevent the muffins from sticking with the puff
rumbly. Set aside.
For muffins, in large bowl, combine flour
in the recipe. Set this bowl
5 minutes.
Yield: 10 muffins.
Note: As stated above
ust for 12 muffins. This batch made 18 muffins.).
Whisk together
assing by :P.
These muffins are delicate hot out of
refrigerate for use w/muffins.
For Muffins: Preheat oven to 375
o 25 minutes or until muffins are golden.
For the
nd tops to prevent the muffins from sticking with the puff
CRANBERRY MUFFINS.
Preheat oven to 400
ull, but it makes large muffins!
Bake at 300\u00b0F
rom tin.
Note: When muffins are cool, put away in
Preheat oven to 400\u00b0.
Prepare muffin mix according to package directions, stirring with bacon.
Fill greased or paper cup lined muffin cups 1/3 full.
Drop 2 level teaspoons preserves in center of each.
Add remaining batter to 3/4 full.
Bake 12 to 15 minutes or until golden brown.
Serve warm.
Recipe can be doubled.
his is a basic Coulis recipe that I like to use
ith a little whipped cream (recipe follows) or cinnamon on top
Mix dry in a bowl with blackberries, careful not to break fruit.
Mix wet in another bowl.
Add wet into dry by folding in gently to not disturb blackberries.
Pour into individual small cups (ramekins) about half full.
Microwave on top of inverted plate, 4 at a time for approximately 3 1/2 minutes
Let set for 5 minutes or so.
Invert muffins back into ramekins and microwave on high for 1 minute to finish off the bottoms.
ntil the tops of the muffins are golden and a toothpick
ntil crumbly; set aside.
Muffins: In a large bowl whisk
rust box directions.
This recipe can be halved or 2
OP: Fresh berries work best for rhis recipe. Frozen berries are too