Country Corn Muffins - cooking recipe

Ingredients

1 (8 1/2 oz.) pkg. corn muffin mix
4 slices bacon, cooked and crumbled
1/4 c. strawberry or blackberry preserves

Preparation

Preheat oven to 400\u00b0.
Prepare muffin mix according to package directions, stirring with bacon.
Fill greased or paper cup lined muffin cups 1/3 full.
Drop 2 level teaspoons preserves in center of each.
Add remaining batter to 3/4 full.
Bake 12 to 15 minutes or until golden brown.
Serve warm.
Recipe can be doubled.