BASIC BREAD:
Mix the flours, salt and beer ingredients together. Grease a
ixing bowl. Slowly stir in beer and mix just until combined
Into large mixing bowl, pour beer, let \"fizz.\"
Stir in the sugar, add self-rising flour and blend.
Mixed dough will be lumpy. Do not mix until smooth.
Spoon into 1 large (9 x 5 x 3-inch) or 2 small greased bread pans.
Pour the melted margarine over the dough.
Bake at 350\u00b0 for 40 to 50 minutes.
Remove from oven.
Cool on rack.
This is just like the \"Beer Bread\" you can buy in stores.
mix dry ingredients in a large bowl.
Whisk beer & egg together and add to dry mix.
Fold in tomatoes, olives & oil.
Bake at 350F for ~40 minutes. I baked the bread in loaf pans dusted with cornmeal and parmesan cheese for an interesting crust.
n large bowl. Add water, beer, and vinegar. Using rubber spatula
ry this method, it's best to refrigerate the dough overnight
f the oven. Place the bread on the middle shelf and
heese and stir in the beer just to combine. Spread the
Slice bread all the way through top
75 degrees and lightly grease bread pans.
Mix all dry
For the starter: In a medium mixing bowl combine the beer and brown sugar.
Sprinkle the first teaspoon yeast over beer mixture; stir to dissolve.
Stir in the first bread flour.
Mix well.
Cover with plastic wrap; let stand at room temperature (75-85 deg) for 12 to 24 hours.
(Placed in oven with light on--electric, or pilot light--gas, also works well for this.) To finish the bread: Add the starter and the remaining ingredients to the machine according to the manufacturer's directions.
Select the basic white bread cycle.
br>Mix dry ingredients and beer.
Pour into a greased
5 minutes.
NOTE: Original recipe did not include the sesame
bit from broth (water / beer).
3. Add the remaining
Mix batter
using
the
Beer
Bread
recipe.
Grease
2 cast-iron corn
bread
pans and pour batter into each section, filling about
half
full.
Top
each section with butter.
We cut off the
handles
of our corn bread pans to make it easier to stack 2
while
baking in the camp chef oven or baking in a Number 12 Dutch oven.
If baking at home, place a cookie sheet underneath as this
will drip some of the batter out.
Bake at 350\u00b0 for about 30 minutes or until done.
pray.
First add your beer to mixing bowl making certain
n the center. Add the beer and the buttermilk. Mix with
ant to sift (it's best to do so), combine those
/2 can of root beer. Add the remaining onions.
Combine beef, egg, bread crumbs, salt & pepper.
Form into 4 patties and set aside.
Heat olive oil in skillet, saute onion & mushrooms.
Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.