OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Mix deer burger, beef burger, soup mixes and water by hand until thoroughly combined.
Shape into very thin patties.
Top half of patties with 1/2 slice of bacon.
Cover this with remainder of patties and seal edges.
Grill over hot coals or gas grill until done.
Serve on warm buns with mustard and sliced onion.
While burgers are cooking, sprinkle meat with Worcestershire sauce.
edium-high heat. Carefully add beef brisket and brown the meat
inch deep - place your beef bones - bake for 3 hrs
or smaller ones. Divide each burger in half then press each
eat both sides of each burger bun on a tava griddle
little. This is the best size for me, I like
o 350\u00b0F Place corned beef brisket in roasting pan, sprinkle
eady to use in your recipe. This process really changes the
large bowl, mix together beef, Worcestershire sauce, egg, bread crumbs
Brown ground beef with Recipe Ready Chopped Green Peppers, Onions in medium saucepot.
Add remaining ingredients and simmer uncovered, 20 minutes.* Serve, if desired with shredded Cheddar cheese and sour cream.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
asy and \"super\" tasting vege burger.
Heat oil.
Cook onions, garlic and meat until brown.
Add tomatoes, beer, coffee, tomato paste and beef broth.
Add spices Stir in 2 cans of kidney beans and peppers.
Reduce heat and simmer for 1 1/2 hours.
Add 2 remaining cans of kidney beans and simmer for another 30 minutes.
ink throughout.
Add a burger to each bun, garnish as
autee.
Cook the Bubba burger on the pan. Don't
he recipe, including that addition.
*Chasen's used the best beef chuck
mix the onion and garlic, beef, crumbled bread, crushed crackers, egg
In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.