The Best Vege Burger In The World - cooking recipe

Ingredients

1 lb xtra firm tofu, drained and patted dry with paper towel
1 cup whole wheat flour
1 cup wheat bran
1 cup rolled oats
2 tablespoons garlic powder
2 tablespoons paprika
2 tablespoons cumin
1/2 teaspoon dried basil and thyme
3 -4 tablespoons beef-like seasoning
1 tablespoon liquid, amino
2 -3 tablespoons pimentos, jar, canned, fresh

Preparation

Mix all ingredients together in a food procesor, no particular order to add ingredients.
Mix until it becomes a little solid, it should still be a little moist and pliable.
Scoop out some of the mixture and shape into 4 to 6\" round patties 1/8 - 1/4\" thick.
Spray pan with a litle vegetable oil and fry until golden brown.
This will make 6 to 8 patties which can be frozen either already fried or un-fried, if fried all you need to do is microwave them, if not then you will have to fry them before eating.
This is a very easy and \"super\" tasting vege burger.