Mix deer burger, beef burger, soup mixes and water by hand until thoroughly combined.
Shape into very thin patties.
Top half of patties with 1/2 slice of bacon.
Cover this with remainder of patties and seal edges.
Grill over hot coals or gas grill until done.
Serve on warm buns with mustard and sliced onion.
While burgers are cooking, sprinkle meat with Worcestershire sauce.
ile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
Shape ground beef into a round burger patty. Marinate the burger patty in bowl #1 of
Mix chopped onion, chili and ground beef then form into a burger patty. Heat oil then sear burger for 5-6 mins per side until cooked through. Serve on burger bun with lettuce, tomato, mayonnaise, cheese, onion and avocado. Serve with cherry tomatoes, if using.
acon; set aside.
Divide beef into eight equal portions. Pat
Combine ground beef, onion, egg, garlic and Cajun spice in a large bowl. Season to taste. Shape evenly into 4 flattened patties. Refrigerate 15-20 mins.
Heat oil in a large skillet on medium heat. Cook patties 4-5 mins each side, until cooked through. Turn heat to low. Place two cheese slices on each patty. Cook a further 1-2 mins, until cheese melts.
Cook bacon in medium skillet 2-3 mins each side, until crisp. Drain on paper towel.
Top rolls with lettuce, avocado, jalapeno, a patty and bacon. Serve with barbecue sauce.
or smaller ones. Divide each burger in half then press each
0 minutes.
Combine ground beef and jalapenos and shape into
slit in the burger pouch. Place burger, slit-side up, in
Mix ground beef, ground pork, green onion, red
readed mushrooms while forming burger patties.
Form burger patties:
Form
Shape each portion into a burger patty, approximately 2\" thick.
Using
In a large bowl, combine ground beef, breadcrumbs, onion, egg and mustard. Season to taste and mix well. Shape into 4 even patties.
Heat an oiled, non-stick frying pan on medium. Cook patties 5-7 minutes each side, until cooked through. Keep warm.
To make ranch dressing: in a small bowl, mix all ingredients together. Season to taste.
Place each burger patty in a bun. Top each with ranch dressing, lettuce and tomato slices. Serve with sliced dill pickles.
large bowl. Add ground beef, grated onion, parsley and sauces
3 - 5 minutes).
Prepare burger patty according to the directions on
igh heat. Fry the hamburger patty for about 5 minutes per
dd the piles of corned beef and start browning them, giving
ixing bowl, combine the ground beef, soy sauce, 5 tablespoons of
Mix the burger ingredients together.
Divide the
Crush 1/3 corn chips.
Mix first 3 ingredients together.
Fix in beef patties and broil over grill.
Take cream cheese and cut into 12 strips 1/8-inch thick.
Lay 2 cheese strips across each burger patty and sprinkle with paprika and roll.