edium-high heat. Carefully add beef brisket and brown the meat
inutes.
Add the ground beef and cook, stirring occasionally, until
inch deep - place your beef bones - bake for 3 hrs
In large stock pot, cook beef, onions, carrots & green pepper on medium heat until meat is browned.
Add mushrooms and garlic. Cook 3 - 5 minutes longer.
Drain.
Add remaining ingredients EXCEPT whipping cream.
Bring to boil.
Reduce heat; simmer 20 - 30 minutes stirring frequently and breaking up tomatoes with the back of a wooden spoon on the side of the pot.
Stir in cream; heat through.
Serve over pasta.
Freezes well.
Cook split peas in boiling water until just tender. Drain.
Meanwhile, heat oil in a large frying pan over medium heat. Cook onion, tomato and curry powder, stirring, until onion softens. Add split peas, bolognese sauce and raisins. Bring to a boil.
Serve curried beef with toast. Top with yogurt.
2-inch skillet brown ground beef, onion, carrot, and garlic until
he recipe, including that addition.
*Chasen's used the best beef chuck
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
ver medium heat. Cover the beef with the flour.
Put
eady to use in your recipe. This process really changes the
Heat oil in large Dutch oven.
Saute onions and garlic.
Add veggies and cook for about 10 minutes.
Add broth, water and barley.
Cover the pot and bring to a boil.
Add Worcestershire, spices and beef.
Stir in demi-glace.
Lower heat and simmer for 30- 45 minutes or until veggies and barley are tender.
egin to sizzle, crumble the beef into the pan and saute
Saute onion and garlic in butter over medium heat.
Stir in ground beef and brown stir in flour, salt, mushrooms, and pepper cook 5 minutes, then stir in soup. Simmer uncovered 10 minutes.
Stir in sour cream until heated. Serve over noodles.
Dredge beef in flour, seasoned with your
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
Combine chicken broth and beef bouillon in a bowl.
Place beef brisket in the freezer for
unction. Melt butter and cook beef chuck cubes in batches until
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until