irections for sauce:
This recipe makes enough sauce for about
Sprinkle steaks with pepper. Heat a large oiled skillet on high heat. Cook steaks 2-3 mins each side until cooked to desired doneness. Let stand, covered, for 5 mins.
Meanwhile, stir tarragon into prepared bearnaise sauce. Season to taste.
Serve steaks with asparagus and bearnaise sauce.
ut 1-2 teaspoons of bearnaise over each oyster and top
ith a little whipped cream (recipe follows) or cinnamon on top
inutes.
Meanwhile, make the Bearnaise: Melt butter in a small
Blender Tarragon Bearnaise: Combine ingredients through peppercorns in
Cook the potato wedges according to the package instructions.
Meanwhile, heat half of the oil in a large frying pan over high heat. Add onion. Cook, stirring, for 7-8 mins, or until golden brown. Transfer to a heatproof bowl.
Heat remaining oil in pan. Add steaks. Cook for 1-2 mins for medium, or until cooked to your liking. Cover with foil. Rest for 1 min.
Cut bread in half horizontally. Top with arugula, beef, beets, tomato, onion and half of the bearnaise sauce. Cut into quarters. Serve with potato wedges and remaining sauce.
ntil tender. Drain well. Prepare bearnaise sauce according to package directions
est.
Meanwhile, for the bearnaise sauce, combine vinegar, bay leaf
entre.
Sauce.
Pour bearnaise into a saucepan, add 200ml
o: bottom bun: lettuce, tomatoes, Bearnaise sauce and burger with melted
eef is resting make the Bearnaise sauce:
In a small
small sauce pan, make bearnaise sauce according to package directions
Melt 2 tbsp butter over medium heat.
Add onion to the pan and saute for 3 minutes.
Add tomatoes and saute for an additional 2 minutes.
Add garlic and stir until fragrant.
Pour the milk over the onions and tomatoes and stir.
Add the Bearnaise sauce packet and whisk to incorporate.
Lastly add remaining 2 tbsp of butter and bring mixture to a boil. Cook for an additional minutes or until the sauce thickens and enjoy!
late and pour the mock Bearnaise on the side of each
Place halved biscuits on a large platter.
Layer with Canadian bacon or sprinkle with crumbled bacon.
Sprinkle with cheese.
Place in a 200\u00b0 oven to keep warm.
Scramble eggs until set.
Cover biscuits with eggs and Bearnaise sauce.
Garnish with fresh parsley and sprinkle with paprika.
oil, 5 minutes.
Make bearnaise while steaks stand:
Boil
First, make bearnaise sauce.
In a small
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and