A Twist On Bearnaise - cooking recipe

Ingredients

1 (1 ounce) packet bearnaise sauce mix (I used Knorr brand)
1 cup milk
4 tablespoons butter
1 roma tomato (chopped)
1/4 cup onion (finely diced)
2 garlic cloves (minced)

Preparation

Melt 2 tbsp butter over medium heat.
Add onion to the pan and saute for 3 minutes.
Add tomatoes and saute for an additional 2 minutes.
Add garlic and stir until fragrant.
Pour the milk over the onions and tomatoes and stir.
Add the Bearnaise sauce packet and whisk to incorporate.
Lastly add remaining 2 tbsp of butter and bring mixture to a boil. Cook for an additional minutes or until the sauce thickens and enjoy!