Pepper Ribeye Steaks With Bearnaise Sauce - cooking recipe

Ingredients

4 None ribeye steaks (7-8 oz each)
2 tsp coarsely ground black pepper
2 tsp finely chopped tarragon
1 cup bearnaise sauce
1 bunch asparagus, trimmed and blanched

Preparation

Sprinkle steaks with pepper. Heat a large oiled skillet on high heat. Cook steaks 2-3 mins each side until cooked to desired doneness. Let stand, covered, for 5 mins.
Meanwhile, stir tarragon into prepared bearnaise sauce. Season to taste.
Serve steaks with asparagus and bearnaise sauce.