urger.
These are the best burgers you will eat, both
he center of the green bean bundle to secure the bacon
Mix beans, cream cheese, sour cream and taco seasoning.
Put into 9 x 13-inch baking pan.
Mix cheeses together and sprinkle on top of bean mixture.
Bake at 350\u00b0 until cheese bubbles.
Combine all ingredients in a large bowl.
Mix and measure out 2-cup portions and store each portion in airtight containers. Makes 20 portions.
Spread bean dip on a serving platter.
Mix together the sour cream and taco mix.
Spread over bean dip until well covered. Garnish top with diced tomato and green pepper.
Serve with corn chips.
Sort and wash 2 cups bean mix.
Soak beans overnight in water. Drain beans and add 2 quarts fresh water, ham, onion, garlic, salt and and bring to a boil. Reduce heat and simmer 1 1/2 hours or until beans are tender.
Add remaining ingredients.
Simmer 30 minutes, stirring occasionally.
Yield:
8 cups.
nd cilantro, then the rice, bean sprouts, soy sauce and shrimp
Place refried beans into a bowl and mash until smooth. Scoop avocado out of the peels and mash with refried beans until thoroughly combined. Spread the bean mixture over a large platter in an even layer.
Mix sour cream, mayonnaise, and taco seasoning in a bowl; spread in a layer over the bean mixture. Sprinkle tomatoes and green onions as a single layer, then top with a layer of bean sprouts. Sprinkle Cheddar cheese over the top.
In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
BEST PANCAKE MIX: In large bowl,
ilk and spices including vanilla bean in a heavy saucepan and
place 1 can drained beans in bottom of greased 9x11 pan,.
add 1 can Rotel,.
spread 1/2 container of sour cream over that,.
cut 1 brick cream cheese in slices and place half over that,.
empty 1/2 can of olives over that.
sprinkle spices,.
End with left over shredded cheese.
repeat the whole process.
Bake in 350* oven for about 30 mins, or till cheese is melted.
Serve hot with\"Scoops\" chips.
he egg, chicken pieces, celery, bean sprouts, sweet soy sauce, lemon
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
ith a whisk. It's best to take turns with someone
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
spray 9x13 baking dish with pam.
preheat oven to 350 degrees F.
roll out 1 can of crescent rolls on bottom of pan.
cook sausage in skillet, drain and spread over crescent rolls in pan.
beat all eggs with a touch of milk.
add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
pour egg/cheese mixture over sausage.
bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.
Mix in large bowl salt, pepper, vinegar, sugar and vegetable oil.
Mix until sugar is dissolved; then pour over vegetables (onion, green pepper, green beans, yellow wax beans, red kidney beans, baby lima beans).
Let set 12 hours or overnight (the longer the better).
Combine all ingredients except cheese in a baking dish. Sprinkle with grated cheese.
Bake one hour at 300\u00b0.
you're done! The best pork ever and the flavor is simple