Place cottage cheese on lettuce leaf on a plate. Arrange banana slices so they resemble a banana split. Set aside. Combine strawberries, peaches and pineapple in a bowl. Add Equal and mix. Spoon fruits onto cottage cheese.
Drizzle honey over top and sprinkle with coconut and top with cherry.
Make Jell-O according to package directions.
Cut in cubes. Split one banana in half and place in banana split dish.
Put cubed Jell-O between both slices.
Pour whipped cream on top.
Sprinkle with chopped pecans.
On small plate arrange the banana as a banana split and brush each with 1/4 teaspoon of lemon juice.
Spoon the cottage cheese onto the banana, pour the melted jam over the cheese and sprinkle the sunflower seeds on top.
To each crepe, equally spread the strawberry preserves across the middle. Place 1 segment of the half of banana (flat side down) on top of the preserves. Spread the ice cream equally over each banana followed with the pineapple topping.
Fold each end over, then roll up 'crepe fashion' leaving ends open. Turn upside-down onto serving dish (so that the loose end is on the bottom).
Drizzle chocolate syrup over the crepes and top with a heaping scoop of whipped topping, top each with a cherry, and serve.
o scoop).
Peel the banana, and then cut it in
slice banana down center and top with yogurt sprinkle granola cereal on top and then add the fresh fruit and you have a healthy banana split.
Layer Banana Split Pie in order listed. Each serving provides 1 bread selection, 1 fruit, 1 milk and 50 optional calories.
Place banana in a bowl and top with yogurt.
Sprinkle granola or cereal over the yogurt and top with berries.
Add a little chocolate or fruit topping syrup if desired.
Garnish with some whipped cream and a cherry.
1. Mix first 6 ingredients WELL in mixer. One minute on LOW until blended. Then 2 minutes on HIGH.
2. Add morsels and mix on HIGH 1 minute.
3. Spray bundt pan with cooking spray.
4. Bake at 350 degress for 50-55 minutes.
5. Let cool for 15 minutes and then transfer to serving plate.
6. Serve each slice of cake with strawberries and whipped cream to make it taste like a real banana split.
Meanwhile, place chocolate and banana in a heat proof bowl
oil, milk, vanilla and mashed banana into a large bowl and
Prepare banana cake according to package directions
Mix the graham crackers and melted margarine and spread in a 9 x 13-inch pan.
Slice
the bananas on top of the crust. Spread in layers on top
of
bananas, the banana pudding, then the drained pineapple.
Top it
with
the
Cool
Whip
and the sliced strawberries.
Chill.
Not
bad
Weight Watchers!!
You would count it like
this:
1
fruit, 1 bread, 1 fat, 1/2 meat and 50 optional calories.
Makes 8 servings.
Make pudding according to directions.
Layer pie in order of ingredients.
Chill.
A low calorie recipe.
First, lay a banana, cut lengthwise down the middle in the bottom of a small bowl.
Scoop out ice cream into bowl on top of banana.
Top one side of ice cream with pineapple topping, & the other side with the strawberry topping.
Drizzle with both chocolate and caramel syrups.
Sprinkle pecans all over the sundae.
Lastly, top sundae with cool whip and enjoy.
ugar, oil, yogurt, milk, egg, banana, and vanilla extract in a
Mix in 9 x 12-inch pan the crumbs and 1 stick of margarine. Beat the eggs, 2 sticks margarine and powdered sugar exactly 20 minutes.
Spread this filling over crust.
Split the bananas lengthwise and put cut edge down in filling.
Then spread drained pineapple over bananas followed by drained strawberries.
Top with whipped topping and sprinkle with nuts.
Leftovers must be refrigerated.
ry ingredients alternately with combined banana, sour cream and milk, in
ver brownie crust.
Slice banana and strawberries.
Chop nuts
ently to avoid breaking the banana slices. When combined, pour into