OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
ater to a boil. Cook spaghetti in the boiling water, stirring
In a Dutch oven. cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain.
Transfer to a 5-qt slow cooker.
Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings.
Cover and cook on low for 8 hours or until bubbly.
Discard bay leaves.
Serve with Spaghetti.
ith solid shortening.
Cut baked potatoes into 1 inch cubes
boil spaghetti according to pachage directions, drain water.
brown ground beef in a skillet and drain any access grease.
combine spaghetti and ground beef with both jars of sauce in a ductch oven or heavy pot.
stir until completely mixed.
bake at 350 degrees for 30 minutes or until warmed completely through.
*if you don't plan to serve it right away you can refrigerate up to 4 or 5 days and then cook in the oven until warmed completely through.
lace 1/2 of the spaghetti in a greased 13x9x3 inch
ntil evenly browned.
Add spaghetti sauce to beef and simmer
little. This is the best size for me, I like
rated parmesan.
Meanwhile, cook spaghetti according to package directions, drain
ole muffin tray. Cook the spaghetti according to the package instructions
thick.
Pour 1 Cup spaghetti sauce on bottom of a
Cook spaghetti according to pkg directions; drain.
Place in lightly greased 8x8-inch baking dish; top with grated cheese.
In Dutch oven, brown meat, onion, and garlic until meat is cooked, stirring to crumble; drain.
Stir in tomato sauce, ketchup, Worcestershire, mushrooms, and seasonings; simmer 5 minutes, stirring often.
Pour over spaghetti, spreading evenly.
Cover tightly with foil and refrigerate overnight.
Bake uncovered at 350\u00b0 for 25-30 minutes.
Recipe is easily doubled.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Top with half of the spaghetti sauce and cheese. Top with
iti, 1 1/2 cups spaghetti sauce, ricotta cheese, mozzarella cheese
Cook the spaghetti in boiling, salted water for
ver medium heat.
Add spaghetti sauce, and simmer 15 minutes
he end.
Serve over spaghetti or use to make lasagna
In a large skillet, saute onion and green pepper in butter until tender.
Add tomatoes, mushrooms, olives and oregano.
Add ground beef if desired.
Simmer uncovered for 10 minutes.
Place half of the spaghetti in a greased 13 x 9 x 2-inch baking dish. Top with half of the vegetable mixture.
Sprinkle with 1 cup Cheddar cheese.
Repeat layers.
In lg skillet, saute onion and green pepper in butter.
Add tomatoes, mushrooms, olives, and oregano.
Add cooked beef.
Simmer for 10 minutes.
Place half of the cooked spaghetti in greased 13x9 baking pan.
Top with half the meat mix.
Sprinkle with 1 cup cheddar cheese.
Repeat layers.
Mix soup and water until smooth; pour over casserole.
Sprinkle with parmesan cheese.
Bake, uncovered, at 350* for 30-35 minutes, until heated through.