OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
ith solid shortening.
Cut baked potatoes into 1 inch cubes
Spray 8\" square pan with Pam, pour in mixture and bake at 375 for 20 min.
Refrigerate. Scoop into bowl and microwave to eat.
(You can double the recipe by using a 9x12 pan. It will take about 35-40 minutes to bake. I store in a large sealed container in the fridge and it lasts a whole week)
little. This is the best size for me, I like
or eat plain.
The oatmeal can be prepared ahead of
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
00b0F.
Combine all the oatmeal ingredients then simmer on low
Mix sugar, eggs and oil.
Add rest of ingredients.
Mix well. Serve with cinnamon, milk or butter.
Can add raisins or coconut. (May use less sugar.)
Bake at 350\u00b0 for 30 minutes in an 8 x 8-inch or 7 x 9-inch pan.
One and one-half recipe fills a 9 x 12-inch pan.
Keeps well in refrigerator and reheat in microwave.
Makes 4 to 6 servings.
that's ok.
Recipe is easily halved or doubled
Heat frypan.
Fry bacon and onion together until crisp.
Drain. Add both beans to an 8 x 8-inch baking dish.
Fold in all the remaining ingredients.
Bake at 250\u00b0 for 2 to 2 1/2 hours.
If having a large group over, double the recipe and use a 9 x 13-inch size pan.
Bake 2 1/2 to 3 hours.
Mmm mmm good!
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix oatmeal, baking powder, and sugar together in a large bowl. Beat milk and egg together in a separate bowl; add to oatmeal mixture and stir to incorporate. Stir cranberries, coconut, and nuts into the oatmeal mixture; spread into the prepared baking dish.
Bake in preheated oven until beginning to brown along the edges, 50 to 60 minutes.
0 minutes, or until the baked oatmeal bounces back in the center
sp cinnamon and sprinkle over oatmeal, then bake until a wooden
Cut bacon into bite size pieces.
Cook bacon in microwave, checking after each minute, or cook in a skillet, draining fat.
Don't let it get crisp.
Meanwhile, mix the remaining ingredients in a 3 quart casserole dish.
Add bacon and mix a little.
Bake uncovered for one hour at 350*.
It's best if they set out to cool for one hour before you serve them.
hocolate Chips for topping the baked oatmeal. Pour the remaining chocolate chips
Combine oil, eggs and sugar.
Add oatmeal and other ingredients.
Stir well.
Bake at 350\u00b0
for 30 to 35 minutes. Fruit may be added before baking.
Mix brown sugar, oleo and eggs.
Pour milk over oatmeal, then add salt and baking powder.
Add oatmeal mixture to sugar mixture. Bake in buttered pan at 350\u00b0
for 30 minutes.
Top with milk and cinnamon for a delightful breakfast dish.
Preheat the oven to 350\u00b0F. Spray a 9x13-inch baking dish.
Toss the rhubarb and strawberries in the baking dish.
In a mixing bowl, whisk together the remaining ingredients, except the brown sugar. Pour the batter over top of the fruit and stir gently to combine the fruit.
Sprinkle the brown sugar over the top.
Bake in the preheated oven for 25 to 30 minutes, or until toothpick comes out clean in the middle.
Serve Strawberry Rhubarb Baked Oatmeal with milk, cream, yogurt (or even with ice cream as a dessert!).
ooking spray and equally divide oatmeal into the 4 dishes.
Beat eggs and add brown sugar and milk.
Add salt, vanilla, baking powder and cinnamon.
Stir altogether.
Stir in the oatmeal.
Put in a large lightly buttered baking pan.
Bake in a 350\u00b0 oven for 1/2 hour.