OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
NOTE: Removing hot baked custard from a hot water bath
ith solid shortening.
Cut baked potatoes into 1 inch cubes
fine sieve, pour the custard mixture through the sieve to
little. This is the best size for me, I like
Prepare white chocolate custard recipe: In a large heavy saucepan,
Heat oven to 350\u00b0.
Blend eggs, sugar, salt and vanilla. Gradually stir in milk.
Pour into six 6 ounce custard cups. Sprinkle with nutmeg.
Place cups in 13 x 9 x 2-inch baking pan; pour very hot water into pan to within 1/2 inch of tops of cups. Bake for 45 minutes or until knife inserted halfway between center and edge comes out clean.
Remove cups from water.
Serve custard warm or chilled.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
that's ok.
Recipe is easily halved or doubled
Heat frypan.
Fry bacon and onion together until crisp.
Drain. Add both beans to an 8 x 8-inch baking dish.
Fold in all the remaining ingredients.
Bake at 250\u00b0 for 2 to 2 1/2 hours.
If having a large group over, double the recipe and use a 9 x 13-inch size pan.
Bake 2 1/2 to 3 hours.
Mmm mmm good!
Cut bacon into bite size pieces.
Cook bacon in microwave, checking after each minute, or cook in a skillet, draining fat.
Don't let it get crisp.
Meanwhile, mix the remaining ingredients in a 3 quart casserole dish.
Add bacon and mix a little.
Bake uncovered for one hour at 350*.
It's best if they set out to cool for one hour before you serve them.
Cut up bacon in small pieces and fry until crisp.
Save bacon fat and measure amount needed.
Mix all ingredients together. Grease large casserole dish.
Bake at 375\u00b0 for 30 minutes.
This is best when made ahead and reheated.
et aside.
Combine the baked beans, Worcestershire sauce, ketchup, mustard
ans pork and beans or baked beans.
Stir beans into
Anastasia's Best-Ever Baked Beans:
\t5 cans of
heat oven to 325*F.
in medium bowl gradually whisk sugar into egg yolks.
gradually whisk remaining ingredients except nutmeg into egg mixture.
pour into 6 (6oz) custard cups or ramekins.
place custard cups in 13x9 baking pan. fill around custard cups with 1inch of warm water.
sprinkle top of custard cups with nutmeg.
bake for 50 to 60 minutes or until knife inserted in center comes out clean.
serve warm.
ouldn't figure out the best way to do it -- I
ith a little whipped cream (recipe follows) or cinnamon on top
ooled Recipe #479020.
Fill the donuts with even amounts of custard
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!