OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
et aside.
Combine the baked beans, Worcestershire sauce, ketchup, mustard
ith solid shortening.
Cut baked potatoes into 1 inch cubes
mix together the sausages and baked beans until well combined. Spread
Place bacon on a paper towel lined paper plate.
Heat on Full power covered with paper toweling 3 minutes or until crisp.
In a deep 1 1/2-quart heat-resistant, nonmetallic casserole combine beans, onion, catsup, mustard and brown sugar.
Mix thoroughly. Crumble bacon and sprinkle over baked bean mixture.
Heat uncovered on roast for 12 minutes or until sauce is bubbly.
mall saucepan, heat the reserved baked bean sauce over low heat until
Anastasia's Best-Ever Baked Beans:
\t5 cans of
little. This is the best size for me, I like
(For the bean mix you can add to
Place refried beans into a bowl and mash until smooth. Scoop avocado out of the peels and mash with refried beans until thoroughly combined. Spread the bean mixture over a large platter in an even layer.
Mix sour cream, mayonnaise, and taco seasoning in a bowl; spread in a layer over the bean mixture. Sprinkle tomatoes and green onions as a single layer, then top with a layer of bean sprouts. Sprinkle Cheddar cheese over the top.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
little!).
Stir into bean mixture.
Drain raisins and
Preheat sandwich maker. Spread each slice of bread with butter.
Combine beans, cheese, egg and chives in a bowl. Place one slice of bread, buttered side down on sandwich maker, top with some of the bean mixture and place another slice of bread on top, buttered side up. Close sandwich maker. Cook for 3-5 mins, until golden and cooked through.
Repeat with remaining bread and bean mixture.
Combine first four ingredients in a large saucepan; cook about 30 minutes, or until vegetables are soft.
Add the tomatoes and rub through a strainer (or whirl in the blender) and return to the saucepan.
Melt the butter in a small saute pan and add the flour; cook until a very light golden color.
Slowly add the roux to the pureed vegetables.
Season to taste with salt and pepper.
Heat to the boiling point and serve while hot.
For Vegetarian use the water and a Vegetarian baked beans.
If you find that the bean are runny then keep in
Preheat the oven to 400\u00b0F. Place cream cheese, half the beans, Moroccan seasoning and Tabasco in a food processor and pulse until smooth. Stir in remaining beans and onions. Season to taste.
Divide bean mixture among four 1-cup ramekins or spoon into a 4-cup baking dish. Sprinkle with cheese.
Bake for 30 mins, until top is golden. Cool slightly. Serve with tortilla chips.
Cook onion and hamburger on high in a large frying pan until pinkness disappears.
Stir in flour, salt, basil, oregano and pepper. Cook until thickened.
Stir in the baked bean, the green beans, garbanzo beans, mustard and catsup.
Turn into a 2-quart casserole.
Add bacon to frying pan and cook until crisp. Drain well and crumble over meat and beans in casserole.
Bake at375\u00b0 for 35-40 minute or until casserole bubbles and is heated through.
Add a salad and crisp bread to round out the meal.
Heat baked beans until hot. Season as needed.
Lightly butter each slice of Boston brown bread on one side.
Cover each slice generously with hot baked beans and a 2 slice layer of Jarlsberg on the buttered side of the bread.
Top with ham slice and put under a broiler until cheese melts.
that's ok.
Recipe is easily halved or doubled
Preheat oven to 425\u00b0F.
In an ovenproof skillet (cast iron works great), brown the ground turkey with the onions, garlic and green pepper until meat is no longer pink and veggies are soft. Drain any grease.
Add remaining ingredients, except for topping, and simmer gently, stirring occasionally for 10-15 minutes.
Combine the topping ingredients and spread over the meat and bean mixture in the skillet.
Bake for 20 minutes or until topping is golden brown.