read.
Place the cooked bacon on one of the pieces
Cook the bacon under a preheated oven
Start chicken broth in a large pot, (to a slow simmer).
Brown bacon, save grease (make a bacon sandwich).
Brown cubed pork in bacon grease, add enough flour to absorb grease, and lightly brown flour.
Add pork to simmering chicken broth, whisk vigorously (to avoid lumps).
simmer for 45 minutes.
Add rest of the ingredients,and simmer for another 45 minutes.
Serve with warm tortillas.
Fry 8 strips bacon - soft.
During frying put on generous portion of garlic powder and pepper.
Toast bottoms of bread.
Place bacon on bread.
Tear cheese into 3 peices per sandwich.
place on sandwich.
Toast tops of bread.
microwave bottoms with bacon and cheese for 50 seconds.
Add Jalepeno pepper slices.
Place small to moderate amount of Red Hot on top.
Sprinkle parmesan cheese on bacon and cheese.
Place top peice of bread on sandwich.
Now you have a sandwich.
Eat.
atch grease.
Place 3 bacon halves side by side on
Fry the bacon in a dry frying pan set over a medium heat for 2-3 mins each side until crispy. Remove from the pan and set aside.
Lightly toast the bread. Spread with the mayonnaise.
With the whole grain bread in the middle, fill the sandwich with the lettuce, cheese, most of the parsley and most of the crispy bacon. Garnish with the remaining bacon and parsley. Serve with the cherry tomatoes.
Place bacon in a skillet over medium heat. Mix together the mustard powder, curry powder and red pepper flakes. As soon as you turn the bacon over, sprinkle the spice mixture onto the cooked side of the bacon.
Place the lettuce and tomato onto one slice of toasted bread, then top with the seasoned cooked bacon. Top with the other slice of toasted bread.
Grill the bacon.
Mix mayo and mustard and spread over the bread.
Fill with layers of bacon, lettuce, tomato and avocado.
Enjoy this tasty snack.
o 500 degrees.
Place bacon on cookie baking sheet and
n the fat around each bacon rasher. This will also stop
Spread the outsides of both slices of bread with the Miracle Whip dressing.
Add the cheese and the bacon to the inside of one slice of bread.
Top with the other slice of bread.
Grill sandwich in nonstick skillet over medium heat for about 2-5 minutes, until the sandwich is golden brown and the cheese is melted.
Butter both pieces of bread.
Cook bacon in frying pan until crunchy.
Place bacon on opposite side of butter.
Place cheese on top of the bacon, cook sandwich in frying pan on high until slightly dark, not black.
Enjoy!
Cook bacon in the microwave on a paper towel-lined microwave safe plate until crispy, about 4 minutes.
Meanwhile, stir together tuna, Dijon mustard, horseradish, relish, and red onion. Season with paprika and pepper. Divide this mixture between the hoagie buns. On each sandwich, place 1/2 an avocado, 1/2 a tomato, 1 slice provolone cheese, 1 lettuce leaf, and 2 slices bacon.
Mix peanut butter and bacon well.
Spread on sandwich bread.
Mix cornmeal, salt and pepper.
Coat green tomato slices with cornmeal mix. Heat oil in frying pan (or use counter top fryer).
Fry green tomatoes until lightly browned and slightly soft.
Coat bread slices with chipotle mayonnaise.
Stack with bacon, cheese, fried green tomatoes and red tomato.
Melt butter in frying pan.
Grill at medium-low temperature until cheese is melted (this makes the sandwich so delicious).
Eat hot or cold.
ntil done.
For the sandwich, heat a large skillet over
ut keep warm.
Place bacon in a large, deep skillet
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cut into small pieces.
Pour 1/2 of the tomato-vegetable juice into a large pitcher. Add cooked bacon, Worcestershire sauce, lime juice, horseradish, pickle juice, green olive juice, hot sauce, celery salt, and cayenne pepper. Stir vigorously. Add remaining tomato-vegetable juice and stir again. Add vodka and stout beer; stir. Pour into ice-filled glasses.
Slice the 2 slices bacon in half and cook to a crisp.
Drain on paper towel, and pour drippings out of pan.
Whip egg with water, add salt and pepper and scramble eggs in same pan in which the bacon was cooked.
Remove egg to cool.
After bread has toasted, spread with mayo and layer on eggs and bacon.
Slice and serve with favorite breakfast beverage.
Fry tortilla in frying pan until puffy.
Take out and wrap tortilla in a moist towel, microwave for 10 seconds.
Remove paper towel and place tortilla on a plate.
Place 2 slices of bacon, 3 slices of ham, rest of bacon, pickles, tomatoes and onions.
Add ranch dressing and wrap it up.
Serve while warm.