o small pieces.
Cook bacon and cut it up in
aper.
Place ground beef, bacon, and sweet onion in a
nd set aside.
Cook bacon in microwave or frying pan
eat mixture is baking, cook bacon until crisp.
Drain on
Sprinkle with cheese and bacon. Sprinkle with additional chopped onion
In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
Bake at 400\u00b0 for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups.
Mix meat and 1/2 cup of the barbecue sauce.
Shape into 8 thin patties.
Top 4 of the patties each with 2 bacon slices, 1 tablespoons barbecue sauce and 1 cheese singles.
Top each with second patty. Press edges of patties together; seal with fork.
Grill patties over medium coals 7 to 9 minutes on each side or until cooked through.
Fill rolls with patties and lettuce.
Cook bacon and crumble. Set aside.
Brown ground beef, drain any fats. Set aside.
Saute onions till golden.
Add garlic and saute 1 minute more. Set aside to cool.
Mix all ingredients together. Be sure meat & onions have cooled slightly before adding eggs.
Spoon into lightly greased mini muffin tins. Bake for 30 minutes at 350.
Brown meat with onion in large skillet on medium heat; drain. Add barbecue sauce and water; mix well. Bring to boil. Add macaroni; cook 8 to 10 minutes or until macaroni is tender.
Stir in velvetta; cook until completely melted, stirring occassionally.
Top with the tomatoes and bacon pieces.
br>Top with cooked crumbled bacon.
Bake 400 degrees for
oaf with remaining cheese and bacon.
Wrap foil around bread
saucepan, cook the diced bacon until lightly crisp; pour off
Fully cook bacon.
While it is still
In a large skillet, cook bacon. Drain. Crumble. Set aside in
ver medium-low heat cook bacon until it's crisp. Remove
"bomb\" with 1 bacon slice; gently secure loose bacon with toothpick by
n the fat around each bacon rasher. This will also stop
Until fully cooked.
Cook bacon to a crisp not burnt
Cook bacon pieces in frying pan. Spoon
Place bacon in a large skillet and