Bacon Cheeseburger Tacos - cooking recipe

Ingredients

Taco filling
1 1/4 lbs ground beef (preferably ground sirloin)
4 slices bacon, diced
2 green onions, sliced,white and part of green
1 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon liquid smoke (I use hickory)
Taco Sauce
6 tablespoons ketchup
3 teaspoons ballpark mustard
1 1/2 teaspoons chili powder
12 small taco shells (12 to a 4.6 oz. box; use a different size if you like)
Toppings of choice
lots of shredded sharp cheddar cheese
lettuce
tomatoes
onion

Preparation

In a saucepan, cook the diced bacon until lightly crisp; pour off all but about a half tablespoon of bacon grease.
Add ground beef and green onions and cook together until beef is thoroughly cooked through, then stir in chili powder, salt, pepper and Liquid Smoke and cook together another 10 minutes.
Combine the\"taco sauce\" ingredients in a small bowl.
Assemble tacos: Fill taco shells with bacon-ground beef, then a drizzle of the taco sauce then shredded sharp cheddar cheese.
Heat in an oven or microwave until cheese is melted (has to be like a real cheeseburger, you know- LOL!), then add lettuce, tomato and onion.
Yum!