Carl'S Jr Western Bacon Cheeseburger - cooking recipe

Ingredients

2 tablespoons of bull's eye brand hickory flavored barbecue sauce
2 slices bacon
1 slice American cheese, 2 slices for a double
1 hamburger bun with sesame seeds
2 -3 onion rings, enough to cover the bottom of the bun without overlap (to garnish)
1/4 lb hamburger meat, 2 1/4 lb for a double

Preparation

Cook patties on open grill (do not fry). Until fully cooked.
Cook bacon to a crisp not burnt in a sauce pan. Or microwave.
Cook Onion rings in pure vegetable oil until done. 2-3 minutes will do.
Lightly toast bun on top and bottom.
Apply 1 table spoon of BBQ sauce to the top and bottom of the bun.
Place cooked bacon in a X pattern on the top of the bun.
Place the Onion rings on the bottom bun.
Place a patty on top of the rings.
Then a slice of cheese.
Then place the top bun with bacon on top of the cheese patty.
Repeat steps 8-9 for a double, or if you are really daring -- A TRIPLE!