inutes per side.
Cut avocado in half and remove pit
eat and cool.
Cut avocado in half and remove pit
If you like your sandwiches toasted, go ahead and toast your bread.
Mix the mayonnaise, mustard, and balsamic together, then spread it thinly on one side of each slice of bread.
Place cheese on a mayo/mustard side of a piece of bread; if including proscuitto, place it on the provolone.
Spread the slices of avocado next, then the tomato, and season to taste with salt and pepper; then top with lettuce and the other slice of bread with the mayo/mustard side facing the lettuce.
Note: using a fully ripe avocado is very important.
Mix the avocado, condensed milk, and lemon juice until smooth and creamy, using a blender or mixer (whichever works best).
Pour the mixture into the graham cracker shell.
Whip the cream with a little sugar to taste and spread on top of the avocado pie evenly.
Refrigerate until firm (and then a little longer).
nd vegetables, mix the mango, avocado, onion, jalapeno, cilantro, red pepper
Peel eggs and mash really well with a fork (more or less mince them).
Peel, pit, and cube the ripe avocado, then place in bowl.
Add the fresh lemon juice (helps keep the avocado from discoloring) and mash really well with a fork.
Mix the egg mixture together with the avocado mixture and stir well.
Drain water from tuna and mix with onions, avocado/egg mixture, dill relish, salt, hot sauce, and mayonnaise.
Serve over lettuce.
ith salsa, sour cream and avocado ranch dip.
To make
nglish muffin.
Slice the avocado into small slices and place
First make the avocado cream sauce: Melt the butter
Combine& mix all the dressing ingredients and set aside.
In large bowl, toss lettuce, tomatoes, chillies, and olives.
To serve, layer in the following order: 1/2 lettuce mixture, 1/2 dressing, 1/2 picante, 1/2 cheese, 1/2 chips.
Repeat the step above layering the remainder ingredients in the same order.
This is one of those recipes that can be changed up by adding other ingredients such as beans and using different types of cheeses.
Cut the potatoes into quarters.
Drop them in a quart of salted, boiling water and let cook for 10-15 minutes or until easily pierced by a fork.
Cut the avocado into four parts lengthwise and discard the rind and pit.
When the potatoes are done, drain them and immediately add the butter, avocado, salt and pepper to ensure the potatoes are still hot for best mixing.
Mash the ingredients together so that the avocado is mixed evenly throughout - I prefer a hand-held mixer with a blender or whisk attachment.
alf into sixes.
Blend avocado with milk till the bits
Toast the bread to your liking.
Build sandwich by adding mayo and layers of bacon and lettuce to one slice of toasted bread.
Top with another slice of bread with mayo and layer with half the avocado and tomato slices'.
Season with salt and pepper, and cover with the last slice of toasted bread.
Tip: prep the tomato, avocado and lettuce leaves while the bread is toasting and the bacon is cooking.
ll the black beans, Hass Avocado, pineapple, cured red onions, cilantro
hat knows me or my recipes knows that I adore garlic
In dutch oven, heat the oil over medium heat.
Add the tortillas, garlic, cilantro and onion, cooking for 2-3 minutes.
Add the tomatoes, bringing to a boil.
Add cumin, chili powder and bay leaves.
Add chicken stock and return to a boil.
Reduce heat.
Add salt and cayenne and simmer for an additional 30 minutes.
Remove bay leaves and stir in shredded chicken.
Garnish with Monterrey Jack cheese and avocado, and sour cream and fried tortillas if desired.
Place the avocado, lime juice, and sugar into
Put all ingredients into a blender.
First pulse blender to aid in crushing the ice well.
Blend until a smooth consistency.
Taste to see if it is sweet enough. Depending on the size of the avocado, you may need more.
Pour into cups and enjoy promptly. This recipe is best not left sitting because of the ice and the avocado.
nd peel avocado.
Mash 1/4 of avocado with a fork
Mash the avocado and spread it evenly on the toast pieces.
Squirt the lemon juice over the avocado. (Optional: Peel and place the lemon in pieces on top, after the squeeze. I started this when I was a kid and still love it this way. Very lemony!).
Salt and pepper. Eat immediately before it gets soggy. This dish is best prepared by the person eating it so they are available to eat it right away!