Avocado Mashed Potatoes - cooking recipe

Ingredients

4 large russet potatoes (scrubbed or peeled)
1 avocado
1 tablespoon butter
salt and pepper

Preparation

Cut the potatoes into quarters.
Drop them in a quart of salted, boiling water and let cook for 10-15 minutes or until easily pierced by a fork.
Cut the avocado into four parts lengthwise and discard the rind and pit.
When the potatoes are done, drain them and immediately add the butter, avocado, salt and pepper to ensure the potatoes are still hot for best mixing.
Mash the ingredients together so that the avocado is mixed evenly throughout - I prefer a hand-held mixer with a blender or whisk attachment.