Tuna And Avocado Salad - cooking recipe

Ingredients

2 large eggs, hard-boiled
1/2 teaspoon of your favorite hot sauce
1 cup mashed avocado (1 ripe avocado)
1 teaspoon fresh lemon juice, to taste
1/4 cup minced red onion
1 (6 1/2 ounce) can tuna in water, drained
2 tablespoons mayonnaise, to taste (Best Foods, Hellmann\\'s, or Vegenaise)
2 tablespoons dill relish
salt and black pepper, to taste

Preparation

Peel eggs and mash really well with a fork (more or less mince them).
Peel, pit, and cube the ripe avocado, then place in bowl.
Add the fresh lemon juice (helps keep the avocado from discoloring) and mash really well with a fork.
Mix the egg mixture together with the avocado mixture and stir well.
Drain water from tuna and mix with onions, avocado/egg mixture, dill relish, salt, hot sauce, and mayonnaise.
Serve over lettuce.