Avocado Pie - cooking recipe

Ingredients

1 graham cracker crust
1 avocado
14 ounces sweetened condensed milk
1/4 cup lemon juice
1/2 pint whipped cream
sugar

Preparation

Mix the avocado, condensed milk, and lemon juice until smooth and creamy, using a blender or mixer (whichever works best).
Pour the mixture into the graham cracker shell.
Whip the cream with a little sugar to taste and spread on top of the avocado pie evenly.
Refrigerate until firm (and then a little longer).