br>Frost with the Chocolate Walnut Buttercream (recipe follows).
ish.
To make the apple pudding cake, bring apples and 1
Lightly grease a 9\" round cake pan at least 2\" deep
n remaining ingredients, except sliced apple and Walnut Topping, just until moistened
Combine apples and sugar. Let stand. Beat eggs slightly. Stir in oil and vanilla. Mix flour, baking soda, cinnamon and salt. Stir into apple-sugar mixture. Stir in walnuts. Pour into greased and floured oblong pan or Bundt pan. Bake at 350\u00b0 for about 1 hour or until cake tests done.
Peel, core and thinly slice apples and line bottom of
9 x 13-inch pan.
Sprinkle walnuts over the top of the apples. Prepare a spice cake mix according to directions and pour over the apple-walnut mixture.
Bake at 350\u00b0 for 35 minutes.
Take out of oven.
Cool.
Cover.
Set for 24 hours.
Then serve.
Very moist.
o 350.
Coat 2 cake pans with flour type baking
undt pan. Combine finely chopped apple and next 3 ingredients; spoon
Combine first 5 ingredients; mix well. Add flour, soda and cinnamon; mix well. Fold in apple, walnuts and coconut.
Spoon into greased and floured tube pan. Bake at 325\u00b0 for 1 1/2 hours. Cool on rack 15 minutes. Turn into cake plate.
Drizzle Buttermilk Glaze over warm cake.
pray.
Whisk sugar, oil, apple cider, eggs, vanilla, cinnamon, nutmeg
Preheat oven to 350\u00b0.
Spread pie filling in bottom of 9 x 13-inch pan.
Combine flour, 1 cup sugar, baking soda and salt. Sprinkle mixture over pie filling.
In a bowl, combine eggs, vanilla, oil and nuts; mix well.
Pour over ingredients in pan; stir only until blended.
Smooth batter evenly in pan.
Bake for 40 to 45 minutes, until cake springs back from light touch.
Cool on rack for about 20 minutes.
Prick warm cake with fork.
In a separate bowl, mix eggs, oil and vanilla.
Add apples and walnut pieces a little at a time.
Add dry ingredients to wet.
gg cooks.
Add the apple-walnut mixture to one side of
Mix all the ingredients together except nuts and apples.
Add these last.
Bake in a tube or Bundt cake pan at 350\u00b0 for 50 to 55 minutes.
Mix apples and sugar; let stand 1/2 hour.
Beat eggs, salt, oil and vanilla.
Mix flour, cinnamon and baking soda.
Add apple-sugar mix alternately with flour mix to egg mix.
Add nuts. Pour into greased and floured 9 x 13-inch pan and bake at 350\u00b0 for 1 hour.
Serve with whipped cream.
Combine apples and sugar; let stand.
Beat eggs slightly. Beat in oil and vanilla.
Mix and sift flour, baking soda, cinnamon and salt.
Stir in alternately with apple-sugar mixture. Stir in walnuts.
Pour into greased and floured pan.
Bake at 250\u00b0 for 1 hour.
Cream sugar and Crisco.
Add
eggs, one at a time.
Put soda in buttermilk.
Set aside.
Add flour and buttermilk; mix well. Add black
walnuts.
Mix well and add walnut flavoring. Mix well. Pour into 3 greased and floured cake pans.
Bake 30 to 35 minutes at 350\u00b0.
Ice cake with Black Walnut Cake Icing.
ides and on top of cake to meet the filling.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.