Apple-Walnut Cake - cooking recipe

Ingredients

1 c. butter or margarine, softened
2 c. granulated sugar
2 large eggs
1 Tbsp. vanilla extract
2 c. sifted cake flour
1 tsp. baking powder
1/4 tsp. salt
1 (8 oz.) carton sour cream
1 c. peeled, finely chopped apple
1 c. finely chopped walnuts
2 Tbsp. brown sugar
1/2 tsp. ground cinnamon
Cream Cheese Glaze

Preparation

Beat butter at medium speed with an electric mixer until creamy; gradually add 2 cups sugar, beating well.
Add eggs, one at a time, beating after each addition.
Stir in vanilla.
Combine flour, baking powder and salt.
Add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture.
Mix at low speed after each addition, just until blended.
Pour half of the batter into a greased and floured 12-cup Bundt pan. Combine finely chopped apple and next 3 ingredients; spoon over batter in pan, leaving a 1/2-inch border around center and outer edges.
Add remaining batter.
Bake at 350\u00b0 for 50 to 55 minutes or until a wooden pick inserted in center of cake comes out clean.
Cool in pan 10 minutes on a wire rack.
Remove from pan and cool completely on a wire rack. Drizzle with Cream Cheese Glaze.
Store in refrigerator.
Yield: One 10-inch cake.