Apple-Walnut And Brie Omelette For Two - cooking recipe

Ingredients

2 teaspoons butter (a bit more if not using a non stick skillet)
1 small granny smith apple, peeled, cored and sliced thin
1/4 cup chopped walnuts
1 dash nutmeg
1 dash cinnamon
1 teaspoon sugar
3 large eggs
2 teaspoons water
2 ounces brie cheese, cut into smallish cubes

Preparation

In a 10 in non stick skillet melt 1 t.
of the butter over medium heat.
Add the apples, walnuts, cinnamon, nutmeg and saute for 3 or 4 minutes.
Remove from skillet and keep warm.
Melt remaining butter while whisking the eggs with water.
Pour into skillet.
Tilt and rotate pan as the egg cooks.
Add the apple-walnut mixture to one side of the omlette, top with cheese and fold uncovered portion of omlette over top of the apple-walnut and cheese mixture.
Reduce heat to low and let set for 1-2 minutes.
Using a plastic spatula cut omlette in half and serve.