utter/margarine. I quarter an apple and stuff inside the cavity
br>Combine apples, brown sugar, apple butter, cinnamon,ginger, nutmeg and
irections for sauce:
This recipe makes enough sauce for about
*The
best apple butter in the whole world is made in a small Indiana
village.
I
order
mine from there special and also love their fried biscuits.
Yum!
ilk powder, walnuts, Splenda, and apple pie spice.
Add water
edium bowl combine eggs, oil, apple juice and vanilla. Stir in
To Make The Apple Filling: In a large skillet
One recipe for one bag of chicken tenderloins. I haven't had good luck with halving the recipe for smaller portions of chicken. If I'm preparing more chicken, I double the recipe - even if it isn't much more than one bag. Also, I get the best results when the chicken marinates overnight.
Delicious hot or cold!
ittle morsels, so they work best when covered with a sauce
Mix ingredients in a bowl. For best flavor, let sit 1 hour or more so flavors meld.
or the filling*: Bring the apple cider to a boil in
ouldn't figure out the best way to do it -- I
et sit.
Core the apple, and, with a slicer, slice
Pour vodka, Schnapps and apple juice into a cocktail shaker with ice.
Shake well and strain into a pitcher or a chilled martini glass.
Drop a sour apple candy in each glass and garnish with a curl of apple peel.
This drink is best served chilled in your freezer for about 15 minutes before you pour into glasses.
ough. For a homemade dough recipe click here. If you are
ith a little whipped cream (recipe follows) or cinnamon on top
Mix apples, apple juice concentrate, thickener and spice.
Stir until apples are well coated.
Add lemon juice, if desired, to keep apples light colored.
Pour into pastry-lined pie pan and top with other crust or use pastry strips.
Seal the edges and cut slits in top of crust.
Bake at 425\u00b0 for 40 to 45 minutes until golden brown.
Serve warm or cold.
This recipe is great for people who cannot have sugar.
For diabetics, the exchange is 1 1/2 fruit, 1 bread and 2 fats.
The calorie count is 220.
rozen berries, see note in recipe description above).
Continue to
an, bring two cups of apple cider to a gentle boil
f your choice.
Pile apple mixture into pastry; dot with