Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
terlized jars 1/3 of apple slices
Pour on enough
edium bowl, mix Topping ingredients with hands.
Crumble topping over
b>with 2 cups cold water.
Peel top third of each apple
Apple Mixture.
Preheat oven to
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
Ahead of time mix
apples,
cornstarch and brown sugar. Separately\tmix
oil,
oatmeal
and
brown\tsugar.\tPut
apple mixture in Dutch oven and
cover with oatmeal topping mixture. Set on medium coals for 1 hour.
Preheat oven to 350\u00b0.
Mix together brown sugar, cinnamon, oatmeal and butter.
Empty apples into 8 x 10-inch dish.
Top with oatmeal mix.
Bake at 350\u00b0 until crisp.
13 inch baking pan with non-stick butter flavored cooking
Combine oatmeal, flour, brown sugar, sugar and butter; blend together until crumbly.
Place apples in 8 x 13-inch pan.
Top with oatmeal mixture; sprinkle with salt and cinnamon.
Bake at 350\u00b0 for 40 minutes.
Yields about 12 servings.
Slice apples into a greased 9 x 13-inch pan.
Top with oatmeal, brown sugar, margarine and flour that has been mixed together until it is crumbly.
Cover with foil and bake at 350\u00b0 until apples are tender.
Uncover and finish baking until apples are done.
Serve with cream or ice cream.
It is better served warm.
Mix oatmeal, flour, 1/2 cup brown sugar and cinnamon in a large bowl.
Add margarine and mix until crumbly.
Keep aside.
Then, in another bowl, combine cherries, apples, orange juice, sugar and 2 tbsps.
brown sugar.
Mix well.
Place in a lightly greased bowl.
Sprinkle with oatmeal.
Bake at 375 for 35 minutes or until golden brown.
Serve warm.
Combine apples and cranberries.
Drizzle with honey.
Cut butter into oats, flour and sugar.
Stir in nuts and vanilla. Place apples and cranberries into greased 11 x 7 1/2-inch baking dish.
Top with oatmeal mix.
Bake at 350\u00b0 approximately 50 minutes until brown and bubbly.
Mix cubed apple with lemon juice and 1/4 tsp cinnamon, making sure apple is covered evenly.
Cover, and microwave on high for 3 minutes.
Remove from microwave and add sliced banana.
Put aside.
In separate bowl combine oatmeal, soymilk, and the other 1/4 tsp cinnamon.
Mix well and microwave on high for 3 minutes.
Combine apple, banana mixture with oatmeal. Add chopped walnuts.
Enjoy.
Preheat oven to 350\u00b0F Coat an 8-inch baking dish with cooking spray.
Dump in the can of pie filling and cranberries. Sprinkle on the Splenda and water.
Mix the topping ingredients together and scatter over the fruit.
Bake for 30 minutes or until the cranberries have popped and the mixture is bubbly and the topping has browned.
Best served warm, especially with a scoop of ice cream.
he crumb mixture and blend with a fork to form a
Crush apple chips and corn flakes in food processor or plastic bag.
Add 1 T. flour and seasoned salt to mixture and combine well.
Shake chicken in plastic bag with remaining 1 T. flour.
Coat chicken with apple butter, then with corn flakes/apple chips mixture.
Heat large pan over medium heat, add butter and oil.
Panfry chicken for 3-4 minutes on each side or until done.
hicken as it cools. Serve apple crisp topped with warm cranberry compote.
b>apple crisp and cinnamon granola bars in a resealable plastic bag; crush with
Season chicken pieces with salt and freshly ground black