For the apple compote, bring 3 tbsp apple juice to a boil. Add apple, 1
ntil set.
For the apple compote, place diced apples, sugar, vanilla
Cook potatoes in boiling water for 20 mins. Drain. Let cool then slice.
Meanwhile, for the apple compote, combine apples and apple juice in a saucepan. Cover and cook over medium heat for 15 mins, until soft. Mash.
Heat oil in a large nonstick frying pan. Saute ham, potatoes and carrots, turning, for 8 mins, or until golden brown. Add spring onions and season. Distribute between serving plates and sprinkle with marjoram. Serve with apple compote.
4 hours.
For the apple compote, melt 1 tablespoon butter in
In a saucepan, bring the apple and elderberry juice to the
hen butter is ready, add apple mixture to the pan and
Place the apples, apple juice, lemon juice and 1/
Place the apples, apple juice, cinnamon sticks and sugar in a saucepan and bring to a boil, stirring. Simmer over a medium heat for 20 mins, stirring frequently. Remove from the heat and allow to cool. Remove the cinnamon sticks.
Mix the potatoes and onion together. Add the potato water, eggs, flour and salt and mix well. Grease the waffle iron then preheat. Cook 4 waffles. Serve with the apple compote and maple syrup.
Divide apple compote between 4 small serving bowls. Mix vanilla and yogurt and distribute between bowls. Sprinkle muesli (or granola) on top. Serve decorated with lemon balm, if desired.
Cook and stir until the apple is tender, about 5 minutes
pples. Place the chopped apples, apple juice and remaining 1 tbsp
he heat and let the apple compote cool to room temperature.
To Make The Apple Filling: In a large skillet
For the apple compote, bring apples, apple juice, sugar and 1 tsp
latter while you make the compote.
Deglaze the skillet with
Preheat oven to 325\u00b0F. Line a 10 inch baking dish with bacon. Combine potatoes, eggs, onions, nutmeg and chopped marjoram. Season then transfer to prepared baking dish and bake for 1 hour 45 mins.
Meanwhile, caramelize sugar. Add diced apples, cover and simmer for about 15 mins.
Transfer rosti to a serving platter. Serve garnished with marjoram sprigs and apple compote.
n serving plates with the apple compote, dust with powdered sugar.
an juices from roast into compote. Serve compote immediately with pork.
Place apple, kale, coconut meat, cucumber, celery, and spinach in a blender; top with coconut water, almond milk, water, and lemon juice. Blend on high for 30 seconds to 1 minute.
ou might need some additional apple juice (add as needed).